... Green Gages, is to Is ; Peaches, 25 to 4s; Nectarines, Is 6d to Os; Apricots, Is to 2s 6d ; Egg Plums, led to is ; and Small Salad, 4d to 6d per punnet— Cos Lettuces, Is to Is 6.1 per score—Mulberries, 6d to 10d per pottle —Long Radishes, 4d to Sd per dozen ...

... Savoys, Is to Is 6d; and Red Cabbages, 3s to Is per dozen—Asparagus, 3s to is per bundle—Cucumbers, 2s to 4s per brace—Small Salad, 2d to 4d; and Sea Kail, 2s to 4s per punnet-- Lettuces, Is to Is 3d per score; Turnip Greens, Is 6d to '2s per bushel; Mushrooms ...

... feasting:—Turtle, chickens, clear jelly, raised game pies, pine apple cream, ham gar - nee, volan, vint of apricots, Italian salad, stewed rump of beef, fruit, jelly, turtle.—Removes. Boiled and roast Turkey, with pea fowl.—Second remove. Four dishes of ...

... ditto, from Is to 3s ; and Pine Apples from 105 to 20s per pound—Sea Kale from 9d to Is 6d; Endive from 8d to ; and small Salad from 2(1 to 4d per punnet—Turnip Greens from 4d to 6d, and Brocoli Sprouts from 6(1 to per bushel basket—Long Radishes from ...

... eti to Odd per score—Cucumbers 3d to Is per brace—Oranges 6s 94 Lemons, 7s to 9s ; and Asparagus, 2s to 3s 6d per 100; small Salad, 2d; Table Gooseberries, is; and Orleans Plums, 2s to 3s p: - :r punnet. —Long Radishes, 3d to 4d per dozen hands—strawberries ...

... our country. AN EXCELLENT SALAD.—BoiI one or two large onions till soft and perfectly mild; when cold mix the onion with celery and sliced beet root, roasted in the oven, which has more flavour than when boiled. Dress the salad with oil, vinegar, salt, ...

... 1P 4 14 , di 7 rench ditto 35 to 48; Spanish sto 4s per peck—Foreign Grapes 019 louse Grapes 34 to Sc; and Pine fid ; Small Salad 34 to 44; and PO Lettuces Is 64 to 28 ; Parlan, I P;01 0 1 ; gd to Is per bunch—Turalp I, 2s to 38 per bushel basket. , 0 0 ...

... ve, 2s to 3s 6d per score—Savoys, 10d to Is 8d; and Ited Cabbages, 2s to 6s per dozen heads—Sea Kail, 2s to 3s; and small Salad, 2d to 3d per punnet—Horseradish, Is 6d to 3s 6d per bundle—Spanish Nuts, 2s to3s ; Barcelona, 35 to Si 6d; and Chestnuts, ...

... 6d to 2s 6d per score — :savoys, Is to 2s; and Red Cabbages, 2s to 8s per dozen ne ads—Mushrooms, Is to Is 9d ; and Small Salad, 2d to 3d lir punnet—Turnip Radishes, 8d to Is per do z e n handsorseradish, is 6d to 3s per bundle—Spanish Nuts, 2s to 3a; ...

... 6d; Savoys, 6,1 to 10d; and Red Cabbages, 2s to 3s 6d per dozen—Asparagus, 2s to Os; Sprew Grass Is to 2s per bundle—Small Salad, 2d to 4d; and Sea Rail, 6:1 to Is per punnet—Lettuces, 9d to Is per score—Mushrooms, 6s per dozen pottles—Turnip Greens, 6d ...

... Brocoli, 13s to 22s per dozen bundles; Endive, is 3d to 2s 3d; Savoys, Sd to is 3d; and Red Cabbages, 2s to 8s per dozen — Small Salad, 2d to 3d per punnet. HAY MARKETS, SATURDAY, DEC. 3. SMITHFIELD.—Coarse Meadow Hay, 3/ to 3/ 15s; useful ditto, 41 to 4/ 4s; ...

... and Pine Apples, 5 5 _, W o Gni lb—Mushrooms, 9d to is; Table Orlean Plums Is to 2s; 111 7,40 , ,e is to is 6d ; and small Salad, 2d to 4d per punuet—Cos L 8 4g to Is per score—Melons, 5s to les each; Long Radishes, 2d dozen hands—Strawberries, 2d to 6d ...