... lonlg. - pa FiENCR ECONOMY, Or, tka ry to make the most of a good Aling. to, t Dimanche, une Esclanche; in Lundi, froideoet Salade; Pe ?? la Grillade; WI blearedi, Hachic; th, Jeudi, bon pour la Capilotsde Pi Vendredi, point de Gras; Samedi, qu'on me casse ...

... bhvfore she sails ? 2. What is that from which, if you take the whole, there will still remain some? s. Why is an ill dressed salad like an intolerable grievance ? I 4. Why does a billiasd player, who makes a cannon by the cishion. resemble a modern implement ...

... takes in with him raw and brings out cooked. They are as firmly persuaded too, that he can with impunity eat a phosphorus salad, dressed with olive oil, at a temperature one hundred and 1 eighteen degrees beyond the point of the thermometer at which p ...

... following receipt, but it will bear repetition:- RECEIPT FOR DRESSING SALAD. lY TSSE RE0V. SIDNEY SUITDr. Two large potatoes. passed through kitchen sieve, Smoothness and softness to the salad give. OF mordent mustard add a single spoon, Distrust the condiment ...

... (creamed,) 30 ditto of orange and other tourtes, 40 ditto of almond pastry, 20 Chantilly baskets, 60 ditto of mince pies, 56 salads, pens and as- paragus. The removes-80 roast turkeys, 6 leverets, 80, pheasants, 24 geese, 40 dishes of partridges, 15 dishes ...