859
... n. The following was the bill of fare :-800 cold chickens, 200 lobster salads, 50 baskets of pastry, 300 jellies, 10 tarts, 200 raised game and perigord pies, 40 chickens, salads, 100 quarters of lamb, 70 hams, 150 tongues, &c., 200 dozen of champagne ...