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... . fl J AL' k3PI Plt iTURE. Spinach and taiiiips bhould.eleo now be sowi'for general summer use, and salads of WU& now require to be frequently sown, to keep up a succession. Autumnal sown eabbages, savoys, boreceles oaulifiowers, sod lettuces, should ...
... but on Sunday. The three repasts of the other days are either porridge of maize and a salad (our Scotch ploughmen would prefer their oatmeal brose without the salad, which they would consider rather fushionless food), porridge of bread and of French beans ...
... Finest VEGETABLE OIL. SOLAR OIL. Finest OLIVE OIL. Rectified WHALE OIL. RAW and BOILED LINSEED, COCOA NUT, PALE RAPESEED, SALAD, COD LIVER, and CASTOR OILS, and TURPENTINE. Finest WAX SPERM CANDLES, TRANSPARENT, IMPERIAL. and BRITISH WAX CANDLES. PALMER:B ...
... set out at the foot of walls, or other sheltered places, to stand the winter and come into use early in spring. Sow also salading for autumn and early winter use, such as mustard, cress, radishes, chervil, &c. Plant out the latest crops of curled endive ...
... particularly cauliflower and Walcheran brocoli for autnum and mid winter use. Full crops of beet, t urn ip, spinach, and salads of all kinds should now also b e sown. Earth up slightly, and stake the advancing crops of peas, and hoe deeply and frequently ...
... crops of peat' and beans ; make successional crops of them as well as French beans and scarlet runners. Sow spinach, turnips, salads of all sorts, as well as a successional crop of brassies of all kinds for late planting. Prick out and forward the early crops ...
... of brasaica, as well as full crops of turnips, spinach, &c., for summer use—keep up by sowing once a fortnight a supply of salads; and plant out lettuce plants that may have stood over the winter in cold frames, or at the bottom of walls. Encourage the ...
... oats, :.wheat, beans, pease, potatoes, Ha:, rape, and coleseeds, for oil; also, white poppy, the oil of which is both for salads and buckwheat pancakes. The rale% tobacco, and poppy might be cultivated in Scotlead, especially in the early districts; and ...