... SALADS. Oil for salads is mentioned in the Paston Letters in 1466, in which year Sir John Paston writes to his mother, that he has sent herii potts off oyl for saladvs, whyche oyl was goode as myght be when he delyv'yd yt, and schuld be good at the reseyving ...

... 4 Boiled Turkeys and Oys- 56 Salads ters 60 Roast Pullets 60 Dishes of Fowls 46 Ditto of Capons Removes. 80 Roast Turkeys 6 Leverets 80 Pheasants 6 Ditto of Capt. White's 24 Geese Selim's true India , 40 Dishes of Partridges Curries 15 Dishes of Wild ...

... NEW SALAD OILS.--A great Reduction in OILS „, having lately taken place, the Public are re s pectfully informed 'pat the LUCCA is selling M pint bottles at Is. 9d. each. • . I t 4 o, the finest FLASK OIL Just imported, at Is. ad, per flask. Any , 4,4 ...

... mince pies, 10 marrow puddings, 15 tourtes and tarts, 23 marbree jellies, 5 blanc-manges, 15 dishes potatoes, 20 salads, 5 lobster salads. Rem' ove.-15 roasted turkeys, 10 leverets, 5 geese, 10 pheasants, 10 dishes partridges, 10 dishes wild fowl. Dessert ...

... 50 blancmanges, 10 chantilly baskets, 4 fruit-baskets, 36 dishes shell-fish, 4 ditto prawns, 4 lobster salads, GO dishes of vegetables, GO salads. _ _ . 'Remore..-50 roasted turkeys, 30 leverets, 50 pheasants, 2 dishes pea-fowl, 24 geese, 30 dishes of ...

... 5 dishes shell fish, 5 dishes mince pies, 5 tonnes and tarts, 10 marbree jellies, 5 marrow puddings, 5 dishes potatoes, 5 salads. Remove.—Four turkeys, 3 pheasants, 2 geese, 1 leveret, 5 dishes partridges, 1 ditto wild fowl. Dessert.—Nine pine-apples ...

... for promoting digestion. It may be used at any meal, with hot 4Dr cold meat, fish, game, and poultry; curries, shell-fish, salad, and cheese; and by its habitual use a healthy tone of the :stomach is preserved. The general demand for this Sauce has induced ...

... for promoting digestion. It may be used at any meal, with hot or cold meat, fish, game, and poultry; curries, shell-fish, salad, and cheese; and by its habitual use a healthy tone of the I.3tomach is preserved. The general demand for this Sauce has Induced ...

... liezioe_Droperties of a preserver and sustainer of the coriioft,__ ui most genial nature, removing every trace of tri n ,lss salad discoloration, and promoting that transparen c y a nd 4 „'ness of the skin, which constitutes the peculiar graces of plexion ...

... ‘romoting digestion. It may be used at any meal, with hot 0 ? coh: meat, fish, game, and poultry; curries, shell - fish , salad , :t tid ebetNe ; and by its habitual use a healthy tone of the is creserved. The general demand for this Sauce has need many ...

... fish, 9 ditto mince pies, 6 marrow puddings, 6 tourtes and tartes, 18 marbree jellies, 3 blanc.manges, 9 dishes potatoes, 9 salads. Renzove.-6 roasted turkeys, 3 leverets, 3 geese, 6 pheasants, 3 dishes wild fowl, 6 dishes partridges. Dessert. —l5 pine-apples ...

... that was used, was formerly imported from Holland and Flanders. Queen Catherine (Henry's first consort), when she wanted a salad, was obliged to dispatch a messenger thither on purpose. Sundry other kinds of fruit and plants were also first cultivated ...