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... _fully to draw _( _lie _attention of _tlio Xoliility and _Gentry to their Dli KITCHINER'S _UNIVERSAL SAUCE , and much esteemed SALAD DRESSING ; _liATTY'S very superior ESSENCE of _ANCHOVIES , _HARVEY & READING SAUCE , _and _Humorous _oilier rich and piquant ...
... the . table were not produced in England . Mr HUM _. E informs us , in his history _, that wlien Queen Catherine wanted a salad , she was obliged to despatch a messenger to Holland or Flanders for one ! About the beginning of the 16 th century , works ...
... to _dra'v _the _attention of tlio Nobility and _Gentry to tlieir Die KITCllINER'S _UNIVERSAL SAUUE , anil nmcli _esteemed SALAD _DRESSING ; _BATTY'S _very _superior ESSENCE of ANCHOVIES , HARVEY & READING SAUCE , _and numerous _oilier rich and piquant ...
... , as _usual , made up in _bunchea , nnd _. _sold _. al 3 il , a _dozen . _Bcsidei the us . ual pot _herbs , there _, were salad , _spinnage , _garden anil walei _cresses , _green mint , _rhubarb , _asparagus , _sea kail , ' bro _. coli , and early cabbages ...
... _rate Manilla or Havaunah , _is in _reality _al-. _t . r ' ., ins _nothing nioro _dangerous tlian the _eout fr > _. ; .. salad _leaves dipped in tobacco juice . _Wo arc convinced _, tliat the _finer sorts of t bacco arc _smugg _led into _this _country ...
... will _be _detached from _the _loved and the creases can aftenraids be _washed in _Tic _ water , and _sent to table . Small salads _, _cahbagM _, _(* iur flower , _brocoli , celery , lettuces _, _and _vegetables of * _B _descriptions _, by llie _same simple ...
... cod , Is Cd to 2 s each . Green _Market . —Asparagus , C . l a-liundred _; rhubarb , 8 d a-bunch ; brocoli , 3 s _a-dozen ; salad , Cd _to la a _ilisli . _The Soho steam-ship _. Captain Fraser , _arrived at _KewliOTen _froin London on Monday night _, at ...
... party the whole disappeared , and _the table was covered with articles in pasty and sugar _, in the midst _of _which was a salad composed of _the tender shoots of the bamboo , and some watery _preparaions that _exhaled a most disagreeable odour . _: Up ...
... —First course , soups , venison and * lamh _. cutlets , fillets of chicken , saute of partridges , fillets of soles , Italian , salads , aspics of gallonteen , hot and cold _chickens ; for the remove , _grouse and partridges , _jellies with fruit , pastry creams ...
... _Refined _ditto , 2 s 6 d ; _Salt _Petre , _Od ; _Suit Prunella _, lOd ; Bay Salt , 4 d ; Salt _Loaves _, 8 d to lOd { _Beat Salad Oil , per flask , 2 _«; _Finett Indigo , 12 s ; _Prutgian Blue , 6 * ; Thumb ditto , 2 ii ; down _ditto , 1 » 2 d to Is _4 ...
... 7 _' 1 iliitu ; _Biy . s _. ilt . 4 d per Ih ; Salt _. Loaves . 7 d UlO _' . _l-, _Vulatile S . _ilis . U ( _ill ; _best-Salad _Oil , la 6 , 1 per . _flasli ; 1 ' _niasiiin Blue , _C-l perib , _IiuliKii , Ills to 12 . _ ...
... _Refined _cio ., 2 s 4 d ; Saltpetre , 6 d ; Salt Prunella , 8 d ; Bay _Salt , 3 d ; Salt Loaves ; Salt in Packets ; best Salad Oil , Is 3 d per flask ; Estcourl ' s Real India Blue , 3 s per doz . ; _Prussian Blue , Gs per Ib . ; -Azure , or Powder do ...