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... SALADS. Oil for salads is Mentioned in the Parton Letters in 1466, , iV %Oath year Sir John Paston writes to his znother,; that he has sent her ij potty of oyl for taladm whyche oyl was good as myght be when. he delyerl yt, And schukkbe good at the reseyving ...
... T e had large epreseion . Tho salad ilnekburn, leshire, and York ew Scrip, Greenock' ex ord Union, ondon ondon an. to. dig . it '0 rimeb? I Lincoln) , )itto, forth Stu' :rei, 7 P. -- 0, 17 % 1,16 s. IL-4)RO); :h Rhenhal. barn, Par—o 113-161• 13- 16, ...
... 5s to 6s; Spinach, to is ; Jerusalem Artichokes, is to is 6d; and Corn Salad, is 3d to is 6d per half sieve; Endive, 6d to 9d per score ; Mushrooms, 6.1 to 9d per pottle ; Small Salad, 2s to 2s 6d per d( zen punnets; Sige, is 6d to 2s per dozen bunches; ...
... Marbrk Jellies Blanch-mangey 10 Chantilly Baskets 4 Fruit Baskets 36 Dishes Shell Fish 4 Ditto Prawns 4 Lobster Salads 60 Dishes Vegetables 60 Salads BUILD: 200 Tureens of Turtle-60 Dishes of Fowls 35 Roasted Capons 35 Roasted Pullets 80 Pigeon Pies 10 . SirlOins ...
... pies, 4 dishes of mince pies, 4 tourtes and tarts, 4 marrow puddings, 8 marbree jellie, 4 blanch-manges, 4 dishes potatoes, 4 salads. REmovrt.-4turkeys, 4 pheasants, 2 geese, 1 leveret, 4 dishes partridges, 4 do. wild fowl. DESSERT.-8 pine apples, 12 ice ...
... dishes of ducks 12 dishes of potatoes 6 turkey poults 18 ditto of French beans 24 jellies 6 pullets 6 creams 9 French pies 12 salads and cucumbers 9, pigeon pies 6 cauliflowers 8 hams DESSERT. 12 ditto of currants and gooseberries 35 cream and water ices ...
... stewed rumps of beef, 10 surloins, rumps and ribs of beef, 45 dishes of shell-fish, 60 ditto of mashed and other potatoes, 50 salads, 140 jellies, 50 blanc mangcs, 40 dishes of tarts, creamed, 30 do. of orange and other teurtes, GO ditto of mince pies, 20 ...
... LEA . SAUCE imparts the most exquisite relish to Steaks, Chops, and all Roast Meat Gravies, Fish, Game, Soup, Curries, and Salad, and by its tonic and invigorating properties enables the stomach to perfectly digest the food. The daily use of this aromatic ...
... and sailed, 9th, to London ; Marquis of Bute, Bth, from China, and -sailed, 9th, to Liverpool ; Saghalien, from China, and salad, 9th, to Liverpool ; Enfianca, prize to her Majesty's steamer Prometheus ; Brahmin,- from China, and sailed, 9th, to London; ...
... HIRB SAUCE imparts the most exquisite relish to Steaks, Chops, and all Roast Meat Gravies, Fish, Game, Soup, Curries, and Salad, and by its tonic and invigorating properties enables the stomach to perfectly digest the food. The daily use of this aromatic ...
... le I) d ,9 d to 25 ; d ' Is per es; 0 9s Pe' 0 Is Sd; dozen ss; mons, ket ; C U I Melons , Salad , w berries, chile the Jut little ot to saY rade Was es. Bee f , a rnb, 55 per e generw Meat, Ye e ; m ea , ' 35 sat 3, 8 d tO quilt 2s to b.; are fr°° d ...
... HIRE SAUCE imparts the most exquisite relish to Steaks, Chops, and all Roast Meat Gravies, Fish, Game, Soup, Curries, and Salad. and by its tonic and invigorating properties enables the stomach to perfectly digest the food. The daily use of ti►is aromatic ...