THE HISTORY OF KNOWLEDGE, LEARNING, AND TASTE, IN GREAT BRITAIN,
... univerfj t-iofs which are»alcribed to the famous Pico, prince Mirandola. His philofooiiy lolophy was not, however, the cool and temperate reafoning of Boyle.— It was mingled too much with imagination, and his fuperftitious zeal in favour of his Sympathetic Powder ...