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... ITICK.SON's Wettphalia are arrived in the ,11;14 condition ; alfa moil excellent Salad Oil.—Rich . auces; VAnegars, Pickles, -Curry, Sox, Mangoes, Kyan, prer•pared Anchovies, Maccaroni, Vermicelli, Truffles, Morells, Olives, pretrved Ginger„ Oarmafan ...
... above plants, and a fmall tiuloitity of Roman Biocoli and Levant Cucumber Seeds. a large quantity of new Parmailm Checle, Salad Oils; real Gorgona Anchovies, 'Bologna and German Saufages,, Weflphalia and Yorkfhire Harris,. Rein-deer and .Ncat's Tongues ...
... Tongues. A large'affortment of-fine Weft India and Engliih Pickles ; Eaft India Mangoes • new French Olives and Capers ; Salad Oil, French Vinegars, kfferice, of Anchovies, and all forts of Sauces._ _Alf() a great quantity of real Genoa and Naples Maccaroni ...
... finpgeel.cif' the above -plents, and a quantity of' Roman - Oroculi-and s Levant Cututilbr 'Aifo a largr q rtew Parmafart Cheele !Salad, Oik,-real Gorona fiblogna . aird.aeitnart Saufags, - 'Weflidtalia and Yoi k(Hie 'iliini.deer. and Neat's : , Tongues. new ...
... fornithed,. until November 1806, 'a very commodious FanillY Iloule, fituate in the rnoti eligible part of Surrey-tireet, In. the Salad, and commanding a very extentiVe and beautiful vie* of the River Thames. the furniture is nearly new, and the ht)ure has lately ...
... and Engin Tongues Harril, &c. the greatett •variety of Eaft and Weft India and Englifla Pickles, New French Olives, Capers, Salad Oil, Vinegars, gfrence of Anchoyes, and all forts of Sauces, wholefale and retail, and for exportation.L—N. B. J tilt landed ...
... Deer and Englifh Tongues, llama, & ,gre-atett variety of Eaft and . Welt India and Engiiih Pick! , FrenCh Olives, Capers, Salad Oil, Vineprs, Lifnce of iliicln)- ves, and all foils of Sauces, wholetale and ret:iil, I fth . tation..—N. B. landed, avreelof ...
... eight dozen Plates in fixes; one Soup Tureen gnu*, Ladle; tour ( Sasice ditto, ditto, ditto; - four Cinerd Dither • two . Salad Bowla.; .ix Baking bifhes; two Muftards • two 1. tvi.o Slakts; one F)fh 1244ner ; lour Chamber Vales ; four .Ewers and 13410n5 ...
... fizes eight dozen Plat in fizes 4 one SoupTureen,' awl Ladl4; four Sance ditto, chtio, ditto ; four Catered Di'nes..; ti,.. Salad Bowli ; fix Baking two •Muftards • 1 tw3. PepptrS ; two SaltS,• one Drainer; ?our Chamber: V3.reS.; and Bafons, Jup Mugs, & ...
... eight dozen Plates in fizes ; one Soup Tureen, Stand, and Ladle;, lout , Sauce ditto, ditto, ditto; four Covered Dlthc:sl two Salad Bowls; liaßaking Difhes; two Muftards • two Pepper 4 ; two Salts; one Fah Drainer ; four Chamber Vales; four Ewors and 'Batons ...
... tale twepty-one', Piffles in . .rizcs;,eigitt 11.1:ites in . .fize.s,; bile Soup : Ladle.; .tour (flttO low Ctocr,ed tWo Salad I3ilbes,; d ft two out. hitt Dr um four Chamber. Vafr: foui and &c. , • - it &c. • . , oppo(;te Coftee-houle.--Mon arIA - ...
... box at the door to 'receive them. HICKSON's Weaphalia 'Hams' are art - wed in the fineft condttion ; - alfo moft ex.cell:mt Salad Oil. Rich ,SAuces, Vinegars, Pickles, Curry, Soy, Mangoei l p: K3i11,, Pre-' pared Anchovies,' Maccaroni, Vermicelli, Truffles ...