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Dublin, Republic of Ireland

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ENCLAKD

... Ki Strawberries. Henry VIII. that any Salads, Carrots, or other were in England, The litle of these Ver was used, was formerly imported from Hol!at them Flanders. Queen Catherine (Henry's first consort) w a Salad, was obliged to a ii strong | ,urpose ...

Published: Tuesday 16 March 1819
Newspaper: Dublin Evening Post
County: Dublin, Republic of Ireland
Type: Article | Words: 399 | Page: 4 | Tags: none

FRENCH GOODS, 6,-c

... Makquis (’ox'wa li.is, from Bourdeaux, of a fresh supply of COG MAC HANDY, BRANDY FRUFfS, FRENCH VINEGAR, CAPERS. ANCHOVIES, SALAD OIL, FRENCH PLUMBS. Ac. Which, with about 300 Chests vkkv fine TEAS, ICO Hhds. RAW and REFINED SUGARS, and extensive Stock ...

Published: Tuesday 25 June 1816
Newspaper: Dublin Evening Post
County: Dublin, Republic of Ireland
Type: Article | Words: 366 | Page: 1 | Tags: none

SANT CURRANTS, / very Superior Quality, Arrived to H. A. O’NKII.L & CO. \Vliich tliey will sell at very reasonable

... hy wholesale, lower In pru|iohioii to quantity. They have a most extensive stock of the finest English and Foreign Cheeses, Salad Oils, Capers, ‘lives. Pickles, Spices, tVr. 4c. ; and have lately imported some *eii French White Wine Vinegar, with which ...

Published: Thursday 11 December 1817
Newspaper: Saunders's News-Letter
County: Dublin, Republic of Ireland
Type: Advertisement | Words: 132 | Page: 3 | Tags: none

NEW FRUITS. SPICES, &c

... Macaroni, Vermicelli, | ‘Lapives. and Saltpetre; Browt and White Candy, in and small Boxes; genuine Cayenne Pepper and Tam ; Salad Oil, Isinglass, Cocoa and Curry Powder ; I ' Liqueures and Brandy assorted; Cinamen, | Mace, and Natmegs; Black, White, and ...

Published: Tuesday 21 December 1819
Newspaper: Dublin Evening Post
County: Dublin, Republic of Ireland
Type: Article | Words: 150 | Page: 1 | Tags: none

CLARET

... aSers. ALE a BOVE, 5 tee ree Vid have very high flavour, hich ! Bristol Refined Sugars, Double and Powder L } tues, ' French Salad in i too cases, shol ‘ Freach Plumbs, is Sheil Almonds, im, 20re Wine iM . Red Spanish Wine, Dutch Seed, Aves, Newtoutdland ...

Published: Thursday 29 June 1815
Newspaper: Dublin Evening Post
County: Dublin, Republic of Ireland
Type: Article | Words: 137 | Page: 3 | Tags: none

SECOND-HAND CHASED PLATE,

... | arriv ed: from the Manufacturer i in London, and vever 1 5,000 Plateau, Cream Jug, 2,090 Epergne, and Large Waiter, Two Salad Stands | to Two-hand ditto, 1,000 qe ‘correspond, e one. a a me 4 Tee Pails, Tea and Coffee Urns, Cruit Frame, Tea.Pot Cheese ...

Published: Thursday 03 April 1817
Newspaper: Dublin Evening Post
County: Dublin, Republic of Ireland
Type: Article | Words: 142 | Page: 1 | Tags: none

AUCTIONS

... Feather Beds. Blankets. Counterpanes, Mali esses ; Fenders, Hated Candlesticks, and Brandies; ditto Breodhosket; Cut Glass. Salad Bowls. Butter Coasters Jugs, Decanters. Pickle ; Candlesticks and Lustres 150 volume-of sundry Books. will be pul sale three ...

Published: Thursday 21 September 1815
Newspaper: Saunders's News-Letter
County: Dublin, Republic of Ireland
Type: Article | Words: 147 | Page: 4 | Tags: none

CLARK] ONE Hundred a

... Candle Tallow, Waterford Lard, in small casks, Sicily I:inia. Alicmt Ditto, and Tin Plates, of Bristol Manufacture. French Salad Oil, small French Plumbs, Shell Almomls, Black Pepper, small Imles. 100 Chests Teas, mostly quality, A quantity of Iron Hoops ...

Published: Thursday 11 May 1815
Newspaper: Dublin Evening Post
County: Dublin, Republic of Ireland
Type: Article | Words: 278 | Page: 1 | Tags: none

PICKLES, &c

... found superior to any other House in Dublin; viz. real Naples Macaroni and Vennicclli, 2s. per 1b..; new French and Florence Salad Oil; French Mustard ; French Distilled Vinegar; smoked Sprats; smoked Salmon; new' Chap/.igar, Parmesan, and Stilton Cheese; ...

Published: Tuesday 13 February 1816
Newspaper: Dublin Evening Post
County: Dublin, Republic of Ireland
Type: Article | Words: 159 | Page: 1 | Tags: none

Real American' J\'ewlowrt Pippin Apples—and West India Pine Apples, JOHN REGAN, Fruiterer to his Excellency the ..

... in' Pots. 1 _French.Liqueurs—Martinique Noyau. Preserved W’ost India Ginger. Jelly,• Brandy’Truits; Pickles, Savccs, &C, Salad Oil, best quality—Capers—Spaoish and Preach Olives. Anchovies. Spanish and Frthch Onions, &c. &c. . N. B. Excellent FURNISHE-D ...

Published: Saturday 29 November 1817
Newspaper: Dublin Evening Post
County: Dublin, Republic of Ireland
Type: Advertisement | Words: 166 | Page: 1 | Tags: none

tld. the work will be put to Press Oy the of in, in next, provided the Subscription list at that

... and support, the Establishment | ceived since its commencement in this City, Th strongly to recommend some remarkably fine Salad Oi mazan, Gruyere and Stilton Cheese. As also a general ment of Goods too numerous to Their Essence of Anchovies, and Harvey’s ...

Published: Tuesday 10 March 1818
Newspaper: Dublin Evening Post
County: Dublin, Republic of Ireland
Type: Article | Words: 187 | Page: 1 | Tags: none

NOTICE

... remarkably fine sweet Malta ORANGES.— He has had fresh supply Foreign Articles, viz. Martinique Noyau. French Liqucures, Fine Salad Oil, Capers. Olives. Pickles, Sauces, Brandy Fruits, &c. &c. which will disposed on moderate terms. ...

Published: Saturday 13 July 1816
Newspaper: Dublin Evening Post
County: Dublin, Republic of Ireland
Type: Article | Words: 154 | Page: 1 | Tags: none