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... wec1ilil fl~; tjjI,: those faa-iliane and cotcaitions, twitilolt Wasflal' the ant 'i.i avoulil not ho, available. Y'otu miva, salad Mt. Casey, get va-luablie ?? Valullirle ca~rgoe6s out to Inidia-but it ?? i tii w~ts Soineaa'bat lecessirv for themn to knowt ...
... lonlg. - pa FiENCR ECONOMY, Or, tka ry to make the most of a good Aling. to, t Dimanche, une Esclanche; in Lundi, froideoet Salade; Pe ?? la Grillade; WI blearedi, Hachic; th, Jeudi, bon pour la Capilotsde Pi Vendredi, point de Gras; Samedi, qu'on me casse ...
... 8ib. each, at 2s. aod i. per lb ; 4 to 5 Tons of Choice Vraoch Prese Peaws, from 10d. to 15d. per. lb.; 60OBotitesoft fioest Salad Oil, at 3s. 6d. largse Botles; I Barrels of the Choicest French Apples, and a qa tity of New Olives 2s. 5d. per Bottle. Tbe ...
... eatb, at 2. and 2~. 4 per lb ; 4 to 5 Ta'nta f Choice french Preserri Pears,from 1od. to 1Sd per.lb., 6O0Botlesd l' finest Salad Oil, at a;. 6d. large Bortics; Ml i .iarrels of tbe Choicest French Apples, and a ot,1 >.ty of New Olives, 2s. sd per Bottle ...
... 2s. 4d. of per lb; 4 to 5 Tons of. Choice French Preserved Peats, from lod. to ISd. per. lb.; '600 Bottles of.the In finest Salad Oil, at 3s.' 6d. large Bottles; 100 ba, Barrels of the Choicest French Apples, and a quan. po titj of New Olives, 2s. 3d. per ...
... 7 t. 'Od'2s. 48,, perwll* 4o'5 Tonls fP' ewlcd 'Feici Pre'served Nids'; *rom iOdX tbAl8d. pr. Ib; 60Botilesof the, fisseit Salad oil, at 5s. 6(d large Bottles; 1OQ .Wfels of tlie Choiceit French Apples, and a quan-1 tity. bf NeiveOlive§, °s.'3d. per Bottle ...