... beautiful hiose'vu aies ricisly inl~aid withholhd, a corn- ddplate Service of ricds Ct Glees, consistitig of Desert Dishes, ,n Salad Bowls, Sugar andB uter Dishes, Decanters, Goblets, ?? Glasses, &ti, ; large Carpets, one 2,1 ft. by 18, two Pedestal Sideboards ...

... connected with them. The book exhibits the newest and most approved me- -thods of-cultivating all kinds of culinary vegetabjes, salads, I and herbs; the planting, pruning, training, and general i mansgenment of all kinds of wall, espalier, and orchard Tsuits ...

... kercsisas GARDmirnR; together with the Manapement. of the Glreen House, Culture of Wall and Orchard Fruits; Kitchen Vegetablcs, Salads, and I'Ierbs By Walter Nicol. In Svo: price 9s. S. ThePrANTrase's I(A;.NDIA; or, 'rho Nurseryman and Fo- rester's Guide. Bly ...

... (deceased,) comnprising a number of handsome table-services, and a general re- assortbniest oi blue paintedl tahle, gravy, salad-cover, vegetable ig and balchiig dishes; large and'nsnall plates, cheese-stands, fish- cis drainers,i tufeens. sauce-boats ...

... ESER£;HRA. ' By.0 LE DE SES of the m~n Hirt~Rfsj0reanR B ELL-.Printed for Long ?? ~Pafernost-e'rroty. *Of -whom mbe had, by ~the salad Author,. EssAoYs o15 the AAecTOMYs Of ~WPEsssolq, price -ltao zl s.bars In ie ?? boards, ?? f 2;IR. TRI? TE ?? Mletrical .Rbmnace ...

... WESTPHALIA HAMS, of very superior quality; also the true Honey Comb Parmesan Cheese, Genoa and Naples Maccaroni, Vermicelli, Salad Oil, Gorgona Anchovies, French Capers, Essetnce ofAn- hovies, real India Soy, with a variety of other rich Sauaces, at his ...

... sauce; 1 pipe and I hog- ahead of sauces, 5 half hogsheads of mushronos ketchup, 40 dozen of Frenchs olives, 40 dozen pints of salad oil in flasks and bottles, 40 pots of honey, dried tongues, hams, salmon, herrings, &c. &c.-Also the fixtures and goods, consisting ...

... 7 t. 'Od'2s. 48,, perwll* 4o'5 Tonls fP' ewlcd 'Feici Pre'served Nids'; *rom iOdX tbAl8d. pr. Ib; 60Botilesof the, fisseit Salad oil, at 5s. 6(d large Bottles; 1OQ .Wfels of tlie Choiceit French Apples, and a quan-1 tity. bf NeiveOlive§, °s.'3d. per Bottle ...

... Ticletg, witli the Prizesctlhat shall baltng, iherceopaiisl as there ase only, 5°(i() jlligpers, ,iti& exitet I they, w ill ai e salad eforo tbe, i;sy of, .awipi,,pai early,.n ?? is therefore rccoisssnded. - f ?? frbm the Co6 inirya n;rc ani b Pxizese L goud ...

... 2s. 4d. of per lb; 4 to 5 Tons of. Choice French Preserved Peats, from lod. to ISd. per. lb.; '600 Bottles of.the In finest Salad Oil, at 3s.' 6d. large Bottles; 100 ba, Barrels of the Choicest French Apples, and a quan. po titj of New Olives, 2s. 3d. per ...

... 8ib. each, at 2s. aod i. per lb ; 4 to 5 Tons of Choice Vraoch Prese Peaws, from 10d. to 15d. per. lb.; 60OBotitesoft fioest Salad Oil, at 3s. 6d. largse Botles; I Barrels of the Choicest French Apples, and a qa tity of New Olives 2s. 5d. per Bottle. Tbe ...

... eatb, at 2. and 2~. 4 per lb ; 4 to 5 Ta'nta f Choice french Preserri Pears,from 1od. to 1Sd per.lb., 6O0Botlesd l' finest Salad Oil, at a;. 6d. large Bortics; Ml i .iarrels of tbe Choicest French Apples, and a ot,1 >.ty of New Olives, 2s. sd per Bottle ...