MARKETS
... IM A R K E TS. - ED .yEfNBtURGH-FEB. I8. ' .O r : . d. s. d. Beef,-per lib. 7 .a 0 '9 Potatoes ?? 2 a 0 0 ?? a 0 9 Butter,perlb. 1 6 a 0 0 ?? 8 a 1 Oa Eggs, per doz. 0 10 a 0 0 Fork ?? 8 a. 0 TallowV prst. 15. 0 al16 0 Lamb, pr qlr. 010 a; 15 0 Hides per st. 8 0 a 9 0 Quarteriu Loaf.. ?? 16 Calfskins,prlb.l 0 a 0 0 * ;. Teal-ars isday. Oatmeal,43Qholls, atL. t. d. Pease and Barley Meal, First ...