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... ON SACK Strong Old Jamaica Rum,, of very high flavour, Brtstal Refined Sugars, Double and Powder Loaves, French Salad OIL small cases, French I’Kimbs, Shell Almonds, Black Pepper, in small bales, i Cbests Teas, mostly fine quality. A quantity of Iron ...
... aSers. ALE a BOVE, 5 tee ree Vid have very high flavour, hich ! Bristol Refined Sugars, Double and Powder L } tues, ' French Salad in i too cases, shol ‘ Freach Plumbs, is Sheil Almonds, im, 20re Wine iM . Red Spanish Wine, Dutch Seed, Aves, Newtoutdland ...
... Candle Tallow, Waterford Lard, in small casks, Sicily I:inia. Alicmt Ditto, and Tin Plates, of Bristol Manufacture. French Salad Oil, small French Plumbs, Shell Almomls, Black Pepper, small Imles. 100 Chests Teas, mostly quality, A quantity of Iron Hoops ...
... Feather Beds. Blankets. Counterpanes, Mali esses ; Fenders, Hated Candlesticks, and Brandies; ditto Breodhosket; Cut Glass. Salad Bowls. Butter Coasters Jugs, Decanters. Pickle ; Candlesticks and Lustres 150 volume-of sundry Books. will be pul sale three ...
... Tobacco, cbiefly the Crop 1815, charactered cx, D..,£ D. Boston and New York Pot and Pearl Ashes. Toner iff Wine, Geneva, Salad Oil. Pale Seal Oil. • Hops. Ksdpr-* Smalts. Juniper Berries* Coin 9, iBIJ. ■ rtliMS Michael now laiMiinj', from o» !>'■ X,(ine ...
... ‘they trust to his superior to any other House in Dublin real’ to | Macaroni and 2s, sid. per ib.; new Frer ts the | Florence Salad il; French French D of the | Vinegar; smoked Sprats; smoked Salmon ; new | Paimesan, ind Cheese ; Yorkshire, phatia, and: Trish ...
... extensile Stock of Cheese, Pickles, Spices, Sauces, Split Peas, Rice, Pearl Barley, Sago, Arrow Root, Coco-i, Anchories, Olives. Salad Oils, Vinegars Almonds, Figs French Hums IVuins Coffee, Chocholate, &e *c. 25, Upper Orroond-quay. 4tli March, 1815. ® ...
... trust 1 found superior to any other House in Dublin ; viz. real Meearoni and Vermicelli, 2s, 84d. per Ib.; new Fren Florence Salad. Oil; French French D Vii ar; smoked Sprats; smoked Salmon; new Codsi ui igar, Parmesan, and Stilton Cheese ; Yorkshire, phalia ...
... OaToyr, Red Spanish Wu«; , Bristol lUdnul Shgan,' Dutch* Clover Sew!, ~ l>oubic add Pooler 'Loaves, Newfoundland pod OS, French Salad OB; in smdtt Linseed Oil, and White Dry Load, French Plumbs, , YelloW Tailow, Shell Afanonds, Lurd, small Black Pepper.- wnall ...
... mntterlentive St ick of Cheese, Pickles, Spices, Sauces, Split Peas, Rice, Pearl Barley, Sago, Arrow Hoot, Cocoa, Capers, Olives, Salad Oils, Vinegars, Almonds, Figs, French Mums, Pruins, Coffee, Chocholate. Ac Ac. N. B. Ttiey are now landing out of the Alice ...
... will be found superior tp any other House in Dublin; viz. real Naples Macaroni and Vermicelli, per new French and Florence Salad Oil; French Mustard; French Distilled Vinegar; smokc*d Sprats; smoked Salmon; new Codsounds Chapzigar, Parmesan, and Stilton ...
... found superior any other House in Dublin ; viz, real Naples Macaroni and Vermicelli, 2s. per lb.; new French and Florence Salad Oil; French Mustard; French Distilled Vinegar; smoked Sprats; smoked Salmon; new Codsounds; Parmesan, and Stilton Cheese; Yorkshire ...