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... KIND SALAD About three four years since, some grains of Indiati cress ('Sisymhriiiii Indicnm, Lin.j were seiit from tlie Isle of France to the Jardin du Roi, mid imring multiplied exceedingly, were salid for the table,and have been judged very favorably ...
... Slip and plant out flower roots. —-Clear and tl.eii spmnage. Weed onions. Continue sow small salading. Finish clipping. Tie up endive to blanch Sow small salading weekly.- Plant endive for a winter crop. Sow lettuce seed for frames. Plant out celery for ...
... active worms, just ready bursl their covering* and bccoaic winged insects.—American Paper. Eating Salads. —A lad. who had latelygone to service, having had salad served to dinner every day for a week, ran away ; and when asked why had it his place, replied— ...
... GARDENERS’ CALENDAR FOR OCT. Kitchen Garden—Sow small salad, radishes, and lettuce; few Mazagon beans and Hotspur peas to stand the winter. Plant cabbages, endive, celery, broccoli, cauliflowers, &c. aud few early beans for next summer. Begin to wintei-dress ...
... r-day was red herring riding away horseback i.e. a ordered the cook, something alter ihe likeness ut man horseback a corn salad. The custom of eating a gammon of bacon at Kasicr (which still kept in many pails ot England was founded thus viz. to show ...
... early kidney-beans, also savoy and cabbage for a late crop. Sow peas and beans every three weeks; spinage, radishes, and salading, weekly; onions and leeks. Cut the heads of ragged myrtles. Pick out young celery. Sow lettuce once a fortnight. Finish sowing ...
... ? Their smile is like their rnaigre, thin; their merriment squeezed and strained; there is it something of the acid their salads, something of the their sauces,-but substantial; it is neither solid nor ethereal—hut thing between wind and water, not nor ...
... is an approred fec'pe, & tea-spoonful of it has frequently Parted suddenly efficacious. DiKDELiox.—This plant makes a plea- salad iu the spring, while (be leaves are scarcely unfolded. It is ranch the reach, who eat it with bread and butter. •say blanched ...