... SALADS. Oil for salads is Mentioned in the Parton Letters in 1466, , iV %Oath year Sir John Paston writes to his znother,; that he has sent her ij potty of oyl for taladm whyche oyl was good as myght be when. he delyerl yt, And schukkbe good at the reseyving ...

... Marbrk Jellies Blanch-mangey 10 Chantilly Baskets 4 Fruit Baskets 36 Dishes Shell Fish 4 Ditto Prawns 4 Lobster Salads 60 Dishes Vegetables 60 Salads BUILD: 200 Tureens of Turtle-60 Dishes of Fowls 35 Roasted Capons 35 Roasted Pullets 80 Pigeon Pies 10 . SirlOins ...

... pies, 4 dishes of mince pies, 4 tourtes and tarts, 4 marrow puddings, 8 marbree jellie, 4 blanch-manges, 4 dishes potatoes, 4 salads. REmovrt.-4turkeys, 4 pheasants, 2 geese, 1 leveret, 4 dishes partridges, 4 do. wild fowl. DESSERT.-8 pine apples, 12 ice ...

... 5 dishes shell fish, 5 dishes mince pies, 5 tourtes and tarts, 10 Marbr4 jellies, 5 marrow puddings, 5 dishes potatoes, .5 salads. REmovE.-A turkeys, 3 pheasants, 2 geese, l leveret, 5 dishes partridges, 1 ditto wild fowl. DESSERT.-7-9 pine apples, 14 ...

... pies, 4 dishes mince :pies, 4 tourtes and tarts, 4 marrow puddings, S merbree jellies, 4 blancmanges, 4 dishes potatoes, 4 salads. Remove—Four turkeys, 4 pheasants, 2 geese, 1 leveret, 4 di-hes partridges, 4 dishes wild fowl. Dessert—Eight pine-apples ...

... our market ; the sale was dull, at a reduction of 3s. to 4s. per cwt. The supply was . larger than the demand. How TO WASH SALADS.— The idea having been suggested, says a correspondent of the Gardener's Magazine, (just published), to my master, by ...

... 9 ditto mince pies, 6 marrow puddings, 6 tourtes and tarts, 18 Marine?. jellies, 3 blanchl-manges,:9 dishes of potatoes, 9 salads. REMOVP. roasted turkeys, 3 leverets, 3 geese, 6 plleagints, 3 dishes wild 6 do. partridges. DESSERT.-15 pine apples, 21 ice ...

... 50 blancmanges, 10 chantilly baskets, 4 fruit baskets, 36 dishes shell fish, 4 ditto prawns, 4 lobster salads, 60 dishes of vegetables, 60 salads. Remove-50 roasted turkeys, 30 leverets, 50 pheasants, 2 dishes of peafowl, 24 geese, 30 dishes of partridges ...

... veal pies and salads, disappeared almost magically. One gentleman, who had complained much of the delay of what he called his lunch, actually devoured, while we stood near him, a whole pie, a dish of veal and ham, another of lobster salad, another of jelly ...

... 8 dishes shell fish, 8 marrow puddings, 12 tourtes and tarts, 20 marbree jellies, S blanc-manges, 12 dishes potatoes, 16 salads. Remove-12 turkeys, 12 pheasants, 8 geese, S leverets, 12 dishes partridges, 4 dishes wild fowl. Dessert-24 pine-apples, 40 ...

... dishes of shell-fish; 2 ditto mince pies; 3 jellies; 2 creams ; 4 dishes ornamental pastry; 2 tourtcs; I marrow pudding; 2 salads ; 4 dishes potatoes and brocoli. REMOVE.-2 turkeys; 1 dish wild fowl; I pea fowl; 2 dishes pheasants; 1 leveret. DESSERT.-4 ...

... Onions, .from 2s. to 4s. per half sieve-about a third of a bushel ; Sea Ksle,from Is. to 3.. per punintet-4 kind of small salad basket ; Radishes, from Is. 2d. to Is. 6d.`per dozen hands ; sound sweet Oranges, front:4s.: td `1 es. ; and Lemons, front ...