... in syrup, pre-erved ginger, cher- ries and raspberries in jelly, green gage, apricot, barberry, raspberry, currant, and blackberry jams, black and red currant and apple jelly, green gages, peaches, apricots, plums, dam- sons in jelly, quinces and pears ...

... ?? ?? FRUITS,,, high ?? I,h ' s l 111 ?? j ?? 1 ?? ?? ?? ries and raspberries in jelly ?? ' raspberry .currant, ami blackberry ,„n,' ; ?? '' ••nd apple jelly, green gages, p.,„ h M -nnsuijelly c- aud ?? ?? uZ % t ...

... preserved ginger, carved oranges in syrup, ■•V-en gage, apricot, strawberry, raspberry, currant, gooseberry barberry, and blackberry jam*, black and red currant, barberry and apple jelly, green gages, apricots, plums, damsons, peaches quiuce quarters, pears ...

... high .lerfection, c , ?? jam and jelly, preserved ginger, carv, :. , ?? ' „a ge , apricot, ?? ra,pbe r ,-y, barberry, and blackberry j mi-. I la, „ and ?? , : and apple jelly, greengages, apricot-, ! quince ipiarters, pear-, &c. in |c. • ; ; , l; . I marmalade ...