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... ( OW ej inse it shOw t lament; friend, 'ed into gen tm 's• iuble lord bo ernolualel ian wai any in er he lelt it to L' the salad, mai le contradicted' up were tO tree. a 4 waa [iat it was iry of 13a 01 ‘.;. a-year for pension if utnittee a the an 3 001 ...
... Lamps, . 24 Ditto, with branches. 31 Oblong and round Waiters 72 !land chambers and and Tea-trays ' ditto • 4 Epergne* Mid Salad $0 Table Plates, Stands, 12 SOup Plates. Also toast racks', argylls, escallop shells, decanter stands, wine funllthf, taper ...
... Lamps, ' 24 Ditto, with Branches, 31 Oblong and round Whiten 72 Hand Chambers andShatie and Tea-trays, ditto, ; 4 Epergnes and Salad 30 Table Plates, Stands, 12 Soup Plates. Also toast-racks, argylls, escallop shells, decanter stands, wine funnels, taper stands ...
... Lumps, 24 Ditto, with Branches, 31 °Wong and round Walters fa Hand CtlainbersandShade and Tea•trays, ditto, 4 Rpergnee and Salad 30 Table' Plates, Stands, -12 Soup Plates. Also toast-racks. argylls, escallop shells, decanter stands, wine funnels, taper ...
... Of all scents and degrees, (Yourselves and your shes) Forswear all cabals lads, Wakes, unions and rows, Hot drams and cold salads ; g's,inOs'Ctioesnnt e h 1 1! s , w a o n u d l would e u ;b a il e b' s s o b w a s m ! iers, QuitAud dcoolbfbtept And whitewash ...
... Richly-cut butter glasses, 100 Soup and sauce to reens, sugar vases, salts, . .root dishes, cheese bottles, &c.'; a standards, and salad variety of superior let%vls plated and papier -ma-40 Chaniber sets of enamel- frames, fitted up led iron stone and blue with ...
... pie-plates '5O Richly cut butter glasses, 200 Soup and tureens, sugar vases,sults,scent root dishes, cheese- bottles, stands, and salad bowls A variety of superior plated 20 Richly La and coffee and papier to sets frames, fitted up with - • • 50 Chamber sets ...
... exhibition is indeed s ex. tretnely gratifying. A RECEIPT FOR MAKING SALAD. (BY THE REV. SYDNEY Two large potatoes, passed through kitchen sieve, Smoothness and softness to the salad give. Of mordent mustard add a single spoon, Distrust the condiment that ...
... vases, salts, scent hot-140 Soup and sauce tureens, tles, Ate. root dishes, cheese stands, A variety of superior plated and salad bowls, and papier maehee frames, 40 Richly gilt tea and coffee fitted up with richly cut sets. , cruets. 9 2 Chamber sets of ...
... matted the oven, which has more flavour than when boiled. Dress the salad with oil, vinegar, salt, and pepper. The onion and beet root are very good without celery. Roast beef with this salad, and potatoes browned in the dripping-pan or in the oven, is it ...
... direct hot ~ted on deck; they took away a deice of beef. a barrel pork, a barrel or all the potatoes on board, and sundry salad stores. for which they offered and paid 49 framer, The Agenoca. from Jatual.t. to Nortal was wrecked off the Cayman's nay—Crew ...
... Lamps, 24 Ditto, with Branches, 31 Oblong and round Walters 72 Hand Chambers and Shade and Tea-trays ditto. 4 Epergnes and Salad Stands, Also toast-racks, argylis, escallop shells, decanter stands, %Joe funpels, taper stands, halts, mustard pots, inkstands ...