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... BROWN SHERRY,—Perhaps, says the writer of some letters from Spain in the Inquisitor, you may not be aware that the brown Sherry is mixed with boiled wine, that the pure is the pale Sherry, and that what is called amontillado is one butt of the same year and vineyard, which attains to a greater degree of perfection solely by the chance process of fermentation. The brown Sherry is, indeed, ...