... morning mist and evening haze (Unilke this cold grey rime) Seemed woven wvarns of golden air- When I was In my prime. And blackberries-so mawkish now- Were finely flavoured then; And uuts-such reddening clusters ripe I ne'er shall pull again. Nor strawberrles ...

... you'll only do this- Give us but a fair field for our labour. MOrMes. We no charity ask, &c. Douglas Jerrold's Newspaper. BLACKBERRY. ...

... peacock to the whirring of a knife- cgrinder's wheel. REcIPE roa RtFaEssHINo RAsPBrsBY AND OTHER JAMS I LONG MADE,-Boil blackberry juice till greatly reduced; add white sugar in the proportion of one pound to a pint S of juice; mix the old jam with the ...

... it would be as well for intending suicides to try an emetic, before having recourse to arsenic or prussic acid. BLACKBERRY JELLY.-Blackberries, (which are now in season) make a delicious jelly of finer flavour than that of any ether fruit. It is made in ...

... 6d1 to 61I per dozen. Filberts, from 75 to Pd per lb.; Walnuts, 8d per hundred ; Elderberries, from lid to Is per quart; Blackberries, froul 2d to Pdl per quart. Ars'rL.es.-Qnreia Apples, 2s per huindred ; Sweet Reinettee, from Is Pdl to 2s Oil per hundred ...

... dispatch'ed with the~itelljgence thatit had been got under. NEWLYN.-MILDNESS OF, THE SEASON.-A strawberry perfectly ripe and a blackberry nearly so, wre gathered a few days since on the grounds of Tresillian and Degembris, in this parish. STnRATToN.-This place ...

... Magnum Blecame, 1id each. Grapes, O1 a per lb,; M ulberries, 3d1 per quart; Elderbeirries, freos 214 to ad )f per quart; Blackberries, Id pl~r quart; Nuts, 84 per lb. Y Potrfray, &c.-Poetltry was in large supply, andl Turkey it Poultlf must be quatm) at ...

... Black Currants, 4d per quart; Red Currants, from 2Id to 3d per quart; Whito Currants, 2d per quart; Wlhorts,2d per quart; Blackberries, lid per quart; Gooseberries, from Gd to 4d per quart. ArOLcs,-Quaroadons, 2s per hundred; Stuobbards, Is Gd per hundred; ...

... -Apples, from Gd to 18d per hundred; Pears, rafr 4 to 8 for Id; grapes, 4d per lb.; Mulberries, from 3d to a4d per quart ; Blackberries, from id to lid per quart; Filberts, a from Gd to Gd per lb. is poU6TeY, UAfas, &c.-In this part of the market, Turkies ...

... quart; Phtauf, froti 'ad to Gd Y per dozen ; Magnum ?? 14d ascii; Apricots, 2a Gd par idezeri ; Mislberrias, Is per qutart; Blackberries, 2d per iquart; Walnuts, 4 for Id.I ArPrLuS, from 2e to 2s Cdl per hundred; Pears, 2s per hondreid. POULTRY, &c,-Tusrkey ...

... haiiilred; Pears, from 2s to Ba par hundi-clc; Grapes, OI par lb.; Nuts, 8d per lb.; Elderberries, from 24d to 3d per ?? ; Blackberries, Id per quart. PoULTRe, &c.-With Poultry the Market was again most abiudantly supplied, as also that amoag this there was ...

... Pears, m from 12 for Iu to Is per dozen; Elderberries, from lid to 2d Tc per qnart; Mulmiberries, from 2d to 3d per quart; Blackberries, fi ?? per quart; Filberts, from Sd to Od per lb.; Nuts, Id per a pint Honoy, in gooiI supply,at from 8d to 10d per lb ...