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... T e had large epreseion . Tho salad ilnekburn, leshire, and York ew Scrip, Greenock' ex ord Union, ondon ondon an. to. dig . it '0 rimeb? I Lincoln) , )itto, forth Stu' :rei, 7 P. -- 0, 17 % 1,16 s. IL-4)RO); :h Rhenhal. barn, Par—o 113-161• 13- 16, ...
... 5s to 6s; Spinach, to is ; Jerusalem Artichokes, is to is 6d; and Corn Salad, is 3d to is 6d per half sieve; Endive, 6d to 9d per score ; Mushrooms, 6.1 to 9d per pottle ; Small Salad, 2s to 2s 6d per d( zen punnets; Sige, is 6d to 2s per dozen bunches; ...
... LEA . SAUCE imparts the most exquisite relish to Steaks, Chops, and all Roast Meat Gravies, Fish, Game, Soup, Curries, and Salad, and by its tonic and invigorating properties enables the stomach to perfectly digest the food. The daily use of this aromatic ...
... and sailed, 9th, to London ; Marquis of Bute, Bth, from China, and -sailed, 9th, to Liverpool ; Saghalien, from China, and salad, 9th, to Liverpool ; Enfianca, prize to her Majesty's steamer Prometheus ; Brahmin,- from China, and sailed, 9th, to London; ...
... HIRB SAUCE imparts the most exquisite relish to Steaks, Chops, and all Roast Meat Gravies, Fish, Game, Soup, Curries, and Salad, and by its tonic and invigorating properties enables the stomach to perfectly digest the food. The daily use of this aromatic ...
... le I) d ,9 d to 25 ; d ' Is per es; 0 9s Pe' 0 Is Sd; dozen ss; mons, ket ; C U I Melons , Salad , w berries, chile the Jut little ot to saY rade Was es. Bee f , a rnb, 55 per e generw Meat, Ye e ; m ea , ' 35 sat 3, 8 d tO quilt 2s to b.; are fr°° d ...
... HIRE SAUCE imparts the most exquisite relish to Steaks, Chops, and all Roast Meat Gravies, Fish, Game, Soup, Curries, and Salad. and by its tonic and invigorating properties enables the stomach to perfectly digest the food. The daily use of ti►is aromatic ...
... Tomatoes, 4s to ss; Spinach, 9d to is sd; Jerusalem Artichokes, is to Is ed; and Corn Salad, is 3d to is 6d per half sieve; Mushrooms, 4d to 6d per (mule; Small Salad, 2s to 3s per dozen punnets; Sage, is 6 , 1 to 2s per dozen bunches; Shallots, 24d to ...
... HIRE SAUCE imparts the most exquisite relish to Steaks, Chops, and all Roast Meat Gravies, Fish, Game, Soup, Curries, and Salad, and by Its tonic ard invigorating properties enables the stomach to perfectly digest the food. The daily use of this aromatic ...
... HIRE SAUCE imparts the most exquisite relish to Steaks, Chops, and all Roast Meat Gravies, Fish, Game, Soup. Curries, and Salad, and by Its tonic and invigorating properties enables the stomach to perfectly digest the food. The daily use of this aromatic ...
... HIRE SAUCE imparts the most exquisite relish to Steaks, Chops, And all Roast Meat Gravies, Fish, Game, Soup, Curries, and Salad, and by Its tonic and invigorating properties enables the stomach to perfectly digest the food. The daily use of this aromatic ...
... to Gs; Spinach, 93 to is ; Jerusalem Artichokes, is to is 63; and Corn Salad, is 3d to is 6d per half sieve; Endive, 6d to 9d per score ; Mushrooms, 6d to 91 per pottle ; Small Salad, 2s to 2s 6d per dozen punnets; Sage, Is 6d to 2s per dozen bunches; Shallots ...