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... 4 Boiled Turkeys and Oys- 56 Salads ters 60 Roast Pullets 60 Dishes of Fowls 46 Ditto of Capons Removes. 80 Roast Turkeys 6 Leverets 80 Pheasants 6 Ditto of Capt. White's 24 Geese Selim's true India , 40 Dishes of Partridges Curries 15 Dishes of Wild ...
... for promoting digestion. It may be used at any meal, with hot 4Dr cold meat, fish, game, and poultry; curries, shell-fish, salad, and cheese; and by its habitual use a healthy tone of the :stomach is preserved. The general demand for this Sauce has induced ...
... for promoting digestion. It may be used at any meal, with hot or cold meat, fish, game, and poultry; curries, shell-fish, salad, and cheese; and by its habitual use a healthy tone of the I.3tomach is preserved. The general demand for this Sauce has Induced ...
... liezioe_Droperties of a preserver and sustainer of the coriioft,__ ui most genial nature, removing every trace of tri n ,lss salad discoloration, and promoting that transparen c y a nd 4 „'ness of the skin, which constitutes the peculiar graces of plexion ...
... ‘romoting digestion. It may be used at any meal, with hot 0 ? coh: meat, fish, game, and poultry; curries, shell - fish , salad , :t tid ebetNe ; and by its habitual use a healthy tone of the is creserved. The general demand for this Sauce has need many ...
... for promoting digestion. It may be used at any meal, with hot or cold meat, fish, game, and poultry; curries, shell-fish, salad, and cheese; and by its habitual use a healthy tone of the s ,o lnach is preserved. The general demand for this Sauce has induced ...
... corks. The following was the bill of fare:-800 cold chickens, 200 lobster salads, 50 baskets of pastry, 300 jellies, 10 tarts, 200 raised game and perigord pies, 40 chicken salads, 100 quarters of lamb, 70 hams, 150 tongues, &c. The wines were excellent; ...
... ler promoting digestion. It may be used at any meal, with hot or cold meat, fish, game, and poultry; curries, shell-tish, salad, a lid cheese; and by its habitual use a healthy tone of the preserved. The general demand for this Sauce has laduced many ...
... for promoting digestion. It may be used at any meal, with hot or cqlcl meat, fish, game, and poultry; curries, shell-fish, salad, and cheese and by its habitual use a healthy tone of the stomach is preserved. The general demand for this Sauce has induced ...
... promoting digestion. It may be used at any meal, with hot ti or cold meat, fi s h, g am e, and poultry; curries, s hell - fish , salad , . and cheese; and by its habitual use a healthy t one of the tomach is preserved. The genertl demand for this Sauce has induced ...
... Basket of Pastry. Matelotte de Tenches. Mayonnaise. Les petits Pigeons en Aspie. Turtle. Chantilly Basket. Gelee Macedoine. Salade d'Ecrevisse. /Raised Pate de Ris de Veau. Charlotte Russo a la Vanille. Turtle. Les Filets de Soles a l'Hollandaise. Releves ...
... per score; mushrooms, 6s to 10s. per dozen pottles ; strawberries, 4d. to 6d.; and raspberries, 3d. to 6d. per pottle; small salad, 2s. per dozen punnets; lemons, Bs. to ; and oranges, 63. to per 100; horse, adish, 3s. to 6s. per bundle. Mov:ING ON SUNDAY ...