RECEIPT FOR AN EXCELLENT PLUM-PUDDING
... I - R FOR AN C, I ! RElCE.1l'T F(1R AN' E.XCEI,1T.I;N-T P'Lt'M-PUDDIN'G, tahe the feot of i kine r. Aint chop vera- fine, i of lnd M-henl 'tis will gVlould, Ile 1Add of cillrrantc at pound Eight olinces (it' biead Thlironeil :i eullender shred, :Its Six ouilaes of suet- s. ?? lidd to it, rid E ighit eggs beaten thin, I would have you put inl lie To this add some salt, be 'Twill be without ...