NEWPORT CORN, HAY, AND STRAW MARKETS
... Wheat, (red) 40s to 44s, Flour, (French) 33s to 34s Wheat, (white) 44s to 46s Flour. (English).. 29s to 31s Barley, (malting) 28s to 30s j Flour,(American) 21s to 23s Barley, (grinding) 24s to 2Gs Potatoes, (fresh whites) 70s Oats, (black) 19s to 20s Ditto (ditto reds) 80s Oats, (white) 20s to 22s to 42s Beans, (English).. 38s to 40s j Straw,in 14 lb.bolt-20s to 30s Beans, (foreign).. 28s to ...