... COVENT GARDEN. A writer in the Illustrated London Magazine has given us a very entertaining account of Covent Garden Market; and dilates graphically on its aspect during the small hours of two or three o'clock in the morning :— Two o'clock the morning ...

... COVENT GARDEN DAY. Trade coatinues brisk and last week's prises ban bees fully maintained. Grapes and strawbernte arm Cherries are also plenlifuL Oranges fun per duels. Tomatoes are still whirs Frame. Geouberrise and currants arm Asparagus way still be ...

... COVENT GARDEN. Apples Ss Od to 68 Od, Pears is — Cicrto 6s Od, Onions for - pickling 28 to 48, Brussels Sprouts Is 3d to is 6d, and Spinach 8d to is per half-sieve; Red Cabbages 28 Od to 48, White ditto 8d to Is Od, Savoys 8d to is, Celery 8d to is 9d ...

... COVENT GARDEN, Strawberries 3d to Bd, and Raspberries 4d to 8d per pottle ; Cucumbers 4d to is Od, and Foreign Pines is 6d to 3s each; Peaches 105 to 15s per dozen; Peas is to is 3d, Broad Beans 10d to is, Red Currants 2s 6d to 3s 6d, Black ditto 3s to ...

... COVENT GARDEN. Forced Asparagus, 55 to 7s 6d; Rhubarb, Is 95 to 2s 6d ; and Brocoli, ad to Is 3d per bundle; Apples, Is 3d to 4s 6d ; Pears, 4s to lOs ; Onions Is to Is 6d ; ditto for pickling, 2s to 38 6d; Brussels Sprouts, Is 6d to 28; Parsley, Is to ...

... COVENT GARDEN. Forced Asparagus, 5s to 7s Od; Rhubarb, Is 6s to 2s Od ; and Brocoli, 3d to Is 3d per bundle; Apples, Is 03 to 35 Od ; Pears, 5s to 10s; Onions Is to Is 6d; ditto for pickling, 2s to 3s 6d; Brussels Sprouts, Is to Is 6d; Parsley, Is to ...

... COVENT GARDEN Forced Asparagus, 4s 6,1 to 7s; Forced Rhubarb, 9d to Is 9d, and Brosoli, 8d to Is 6d per bundle; Apples, Is 6d to 4s 6d, Pears, Its to 12s Od, Onions, !s 3d to Is 6d, Brussels Sprouts, Is 3d to 2s Od, and Spinach, 6d to Is per halfsieve; ...

... COVENT GARDEN. Cucumbers, 3d to Is 6d, Foreign Pines, Is to 3s, and Melons 2s to 4s each ; Strawberries, 3d to 9d, and Raspberries, 4d to 8d per pottle ; Peachev, 12s to 158 per dozen; Gooseberries, 2s to 3s, Red Currants, 3s to ss, Black ditto, 48 to ...

... COVENT GARDEN. Forced Rhubarb, Is 3d to 2s Od; Brocoli, 6d to Is 3d per bundle Apples, Is 3d to 4s 6d; Pears, 2s 6d to lOs Od; Onions, Is 3d to Is 6d; ditto for pickling, 2s Od to 3s 6d ; Tomatoes, Os Od to Os Od; Brussels Sprouts, Is Od to Is 6d ; and ...

... COVENT GARDEN. Strawberries, 3d to Is Od, and Raspberries, Os 6d to 9d per pottle; Peaches, lOs to 15s pet doz.; Cucumbers, 3d to Os Pd, and Foreign Pines, Is to 3s each ; Peas, 8d to Is Od, Broad Beans, 8d to Os 10d, Red Currants, 38 6d to 43 6d, Black ...

... COVENT GARDEN Pine-apples, per lb., 4s to 88; Grapes, hothouse, per lb., 158 to 20s; Grapes, Lisbon, per lb., 9d to Is 6d ; Apples, kitch., per bush., 2s to as 6d ; Pears, dessert, per doz., 25 to 6s ; Almonds. per peck, Is ; Ditto, sweet, per lb., 2s ...

... COVENT GARDEN. Apples, Is Gd to Os Od, Pears, Is 6d to Gs Gd, Onions for pickling, 2s ea to Os 6d, Brussels Sprouts, Is Gd to 2s Oil, and Spinach, 6d to Os 10d per half-sieve; Red Cabbages, 2s Od to 4s 0,1, White Cabbages, lid to is 2d, Savoys, 8d to ...