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... THE PATENT ECONOMIC KITCHEN RANGE—The advantages obtained by using this Range are —saving of ftsel, increased means of Cooking, viz., /toasting (at an open fire), Hailing, Baking, Broiling, and Steaming and entire freedom from annoyance of soot and smoke ...
... young man who has had considerable practice in the managesamit of the Kitchen and Flower Garden, likewise of Stoves, Greenhouses, Pits. Sc., and the forting of vegetables. fruits, and flowsrs,is desirous of meeting with an EN :AG ENIENT with a nobleman ...
... GARDENER (Head), age 34, married, well experienced in every branch of forcing, and the general routine of Kitchen awl Flower Gardening. Four years' character. No objection to any part of the United Kingdom. Address G., Mr. Nash, confectioner, Twickenham ...
... CHURCH OF ST. MICRAN, NORTH ANNESTREET. The anniversary Festival of St. kitchen, patron Saint of the above-named church and extensive parish, was celebrated on Monday with due and becoming splendour of ritual solemnity befitting the requirements of the ...
... TIIE PATENT ECONOMIC KITCHEN RANGE—The advantages obtained by acing this Range are —saving of fuel, increased maw of Cooking, via., (at open fire), Roiling, Raking, Broiling, and Stemlog and ent free.l.fin from annoyance of soot and smoke. John Gale and ...
... The Patent Economic Kitchen RANGE.—The advantages obtained by using this Range are--saving of fuel, increased means of Cooking, viz., Roasting (at an open fire), Boiling, Baking, Broiling, and Steamin, and entire freedom from annoyance of soot and smoke ...
... TIIE PATENT ECONOMIC KITCHEN RANGE.—The advantages obtained by using this Range ars .-tving of fuel, increased means of Cooking, via, Roosting (at al °nen fire), Boling, Baking, Broiling, and Steaming and entire free clmn f - om annoyance 1)i soot ...
... The Patent Economic Kitchen RANGE.—The advantages obtained by using this Range are—saving of furl, increased means of Cooking, viz., Roasting (at an open fire), Boiling, Baking, Broiling, and Steamin, and entire freedom from annoyance of soot and smoke ...
... The Patent Economic Kitchen RANGE.—The advantages obtained by using this Range are—saving of fucl, increased means of Cooking, viz., Roasting (at an open fi re), Boiling, Baking, Broiling, and Steamin, and entire freedom from annoyance of soot and smoke ...
... Wanted, in a Catholic Family , a Situation as Kitchen Maid, where a Scullery M*id kept. The Advertiser is highly recommended by her late Employer for industry, eleanlineee, and hodesty. Apply to Mr. Boller, Nitth Laneashire Catholic Repoli. tory, 29, ...
... The Patent Economic Kitchen RANGE.—The advantages obtained by using this Range are—saving of fuel, increased means of Cooking, viz., Roasting (at an open fire), Boiling, Baking, Broiling, and Steaming, and entire freedom from annoyance of soot and smoke ...
... The Patent Economic Kitchen RANGE.—The advantages obtained by using this Range are—saving of fucl, increased means of Cooking, viz., Roasting (at an open fire), Boiling, Baking, Broiling, and Steaming, and entire freedom from annoyance of soot and smoke ...