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... 1O0ib— Wainiis, 9s to 123 per thousand— Rhubarb, 9 per dozen bundles, Potatos, 98 to 1298 per ton ~ New Potatoes, 6d per |h,— Asparagus, 43 to 68 per bundle—French Beans, 38 per 4s to a brace—Rrocoli, 4s to 6a 6d per 12 bundles— Canliflowersa $e to 483 Cabhages ...
... thickly. Lettuce of all kinds, and salads generally, sow for succession. Plant out lettuces in warm situations, foot apart. Asparagus Beds.—Spread rotten dung over them, two inches thick, and fork it in carefully. Make new’ beds. Artichokes and Cardoous are ...
... 708 to 80s per 98 to 128 per thousand— Rhubarb, 94 per dozen bundles, Potatos, 99s to 120s per ton—New Potatoes 6d per Asparagus, 48 to 68 per bundle—French Beans, 38 per 100—Cucumbers, 34 to 6s a brace— Brocoli, 4s to 63 6d per 12 bundles— Cauliflowers ...
... Rhabarb, 93 per dozen bundles —Strawberries Is 6d to 2s 6d per ounce. Potatos. 90s to 1298 per ton— New Potatoes 6d per Asparagus, 4s to 63 per bundle—French Beans, 38 per 100—Cucumbers, 3s to 4s a brace—Rroeoli, 4s to 68 6d per 12 bundles— Cauliflowers ...
... thousand— Rhubarb, 93 per dozen bundles ls 6d to 2s 64 per ounce. Potatos, 90s to 1208 per ton— New Potatoes, 6d per Ib.— Asparagus, 4s to 68 per bundle—French Beans, 38 per 100—Cucumbers, 3s to (> a brace— Brocoli, 4s to 6s 6d per 12 bundles— Caulitlowers ...
... 1000— 33 to 5s per dozen bundles—Strawberries Is Od to 1s 64 per Potatos, M)s to 120s per ton— New Potatoes, 6d per Ih.— Asparagus, 4s to 68 per bundle—French Reans, 2a per 100— Cucumbers, 2s to 5s a brace—Brocoli, 4s to ds 6d per 12 bundles— Cauliflowers ...
... Rhubarb, 3s to 5s per dozen bundles —Strawbern:s 6d to 1s Od per ounce. Potatos, 9s to 120s per ton— New Potatoes, Od per 1b.— Asparagus, 4s 3s to 5s per bundle—French Beans, 2s per 100—Cucumpbers, 2s a brace—Brocoli, 4s to 68 6d per 12 bundles— Caulifiowers ...
... s to 123 per 1000— Rhubarb, 2s to 3s per doz. 6d to 1s Od per ownce. Potatos, 00s to 1298 ner ton—New Potatoes, 6d per Asparagus, 3s to Ss per bundle—French Beans, 2x per 100—Cucumbers, 23 to 4> wers, 38; a brace—Brocoli, 4s to 6s 6d per 12 bundles— ...
... other spoons soup, sauce, and cream ladles: table and dessert forks, cream pail, sugar baskets, skewer; butter, fish, and asparagus knives; knife rests, salt cups and trays, decanter stands, labels, wine strainers, &c., &c. The PLATED GOODS consist of an ...
... other spoons, soup, sauce, and cream ladles, table and dessert forks, cream pail, sugar baskets, skewer, butter, fish, and asparagus knives, knife rests, salt cups and trays, decanter stands, tables, wine strainers, Ac. Ac. Ac. The Plated Goods consist of ...
... spears; soup, .me, aid ladles ; 17 TrestmeaL table and forks, pail, warm baskets, skewer; keplp at IN SRVRN LANGUAGES, Ask and asparagus bairn • knife MA cups ILIINNIF trays, decanter stands, witie strainers, Se. . mow , d i e t, metkod of care THE PLATED GOODS ...
... salt, tea, caddy, and other spoons ; aud cream ladles; table and dessert forks, cream pail, , kewer; butter, thili, and asparagus knives ; knife rests, trays, decanter, stands, bibles, wine strainers, &c. tkc. PLATED GOODS consist of a unique tea urn ...