PROVINCIAL MARKETS
... Bran, 6s (id per do. Potatoes, 4s 0d per cwt ; 6d to 7d per st.; Cabbages, per doz., 8d to 1s; Lettuces, per doz. Od to Od; Salad, per basket Ud to Od; each Od to Od; Parsley, per basket, dd to Od. to 4d; Turnips, per dozen, 14d to 2d.; per head, 0d Froit ...