... RECIPES. Ambrose ruDDiNQ.—Beat quarter of pound of butler to cream, add to it two tablespoontula of pouuded sugar, juice of two lemons, colfeecupful of new mi lit, three well beaten eggs, and twenty drops of essence almonds. In anJther bowl, mix two ...

... RECIPES. cti^ad* elt.T rou Invalids. —Cut French roll •nto >lioe*, and to;i.-t golden brown on both sides. Put these iuio a saucepan with quart of water, simmer over tlio tire until they begin to jelly. When done, mram through tarn cloth, and flavour ...

... DOMESTIC RECIPES. —When yon are tired of lemon and vanilla flavouring, try mixing them. To a teaspoonful of lemon extract add about a third of a leaspoonful of vanilla, and you will think you have discovered a new flavour. To Stew Cxdbaob. —Parboil the ...

... DOMESTIC RECIPES. Hawkins Farmer .. Howells . Baixoosb.—One pint of milk, one pint of flour, three eggs, one saltspoonful of salt; separate the eggs, beat them light; mix with the mUk, stir in the flour gradually; beat it well; whisk the white until stiff ...

... DOMESTIC RECIPES. Potato Ciiies. —Wash and peel one of potatoes, dry, and cut them into thin slices; fry in butler till lino golden-brown. Drain and arrange on hot dish, slice upon slice; dust over them little cayenne and leaspoonful of finelychopped ...

... ROSSINI'S RECIPES! M. Mirarulel has just published exceedingly curious letter, written by Rossini reply a young artist who consulted him as to the best manner o composing overture l«t recipe. Wait till the evening before the Jrtt ance. Nothing excites ...

... DOMESTIC RECIPES. Plain Loap.— Work six ounces of wellwashed currants and three ounces of sugar two pounds of bread dough. Bake like an ordinary loaf. , . . Baked Onions. —Choose some nice large onions, bake them in the oven in their skins, turning o ...

... SEASONABLE RECIPES. The following excellent reclples will perhaps be found of great service to many at this particular season of the year;— ...

... DOMESTIC RECIPES. Obaxob Jelly.— Take half a pint wnter, half ounce gelatin**, half a jant juice (foal oraugi's and tw«» I* ms;, and a quarter loaf sugar. Melt the gelatine and augur ui tbs water, add the juice, then strain through scalded muslin. . Fried ...

... DOMESTIC RECIPES. Cbab Fib.— Take fresh crabs and put them into boiling water, which must bo salted ; let them boil for about iweuty minutes or longer, according la their size; when cold piok the meat from the claws and body; chop and mix it with bread ...

... DOMESTIC RECIPES. G killed Maurow.—Choose small marrows—they will require to have the seeds removed ; peel them, put them into a deep dish,pour over them oil seasoned with white pepper, salt, and shallot, put thorn into a slow oven grow a little tender ...

... DOMESTIC RECIPES. How to Cuoosb Lodstbbs.— When you are choosing lobsters careful to select those that hare their tails curled up tighlly to their bodies, for then you will be sure they are fresh. LTuldrkk Pudding. Stew some fruit with saga , pour iuto ...