... What is both food for the body and IM'the mind I- ,Bacon. f Which of the West India islands does a eunfectlonfer resemble V.-Jam-maker (lamalca). , ow would you e ress in one word havi*i'et A dootor of notn -eb hsca Which is the most difficult train to ...

... high price in the market, our hop farmers will make a con- l siderable profit. In the orchards, pears are plentiful, but thec apple crop is exceedingly light. A student in one of the London hospitals dined off af corpse the other day-that is, he cut a slice ...

... roses and the phlox. The foliage of apple and pear trees utterly disappeared, but cherries, plums, and peaches were left untouched, and whilst making desolate the raspberry bushes, they spared the ?? and the blackberries. For lace curtains they dis- played ...

... really sumptuous repast prepared for them by the ladies of the family on the croquet ground, and consisting of apple pies of no mean dimensions, jam tarts, gingerbread and currant cake, and fruit of different kiudls, with of course a mug of capitaltea for ...

... Erbistock schools. The collections of wild fruits were very attractive, consisting of wild strawberries, nuts, oak apples, blackberries, dewberries, mulberries, ect., effectively set out. A few hothouse exotics had been sent from Wynnstay and by Mr. E ...

... as ginger- d pop. We have also known ladies indulge in the e innocent dissipation of drinking decoetions of I black-currant jam in each other's rooms a-night. t In Egypt a sweet drink called Khooshif consists u of water with raisins boiled in it, andaugar ...

... called jam, it had occurred to him how they in the country might send up hundreds of tons of blackberries each year which would be eagerly bought up by these poor creatures. Some with time and opportunity might make a fortune in the blackberrying line. ...

... iuod out of hands. Ile ealm iettace; cabbage,.and currant leaves in the and m,winterTij-ead and butter, bread and jam not*j tow, and apples; but he is particularly fond of o'-anotu and will also eat the peel. We get a bucket of Nsater, hath; sometimes he ...

... notice. It is that the best apples and those which keep best ripen late. With other treits the reverse is the case. For housekeepers, apples may be divided into two great classes-cooking apples end eating apples. The cookine apples are for ...

... quantities, and are largely utilised for the making of jam, and in cookery, the green- gages which reach us from the Continent are also poor in quality, and sell at a cheap rate in the wholesale markets. The jam fruits which come to England from abroad, it may ...

... and are largely utilisgd for the making of jam, ta aind in cookery; the gi-sengagee which reach us front the M Conltinetil are alsoe por in quality sand seill at a cheap re rate in the wholesale markets, The jam fruita which Ft come to England from abroad ...

... the season commencing in July, with the early Juneating and Mr. Gladstone's apple, and concluding with Sturmier pippins, the French crab, and russets, which all keep till apples come again. Of the i,20oo distinct sorts grown in this country, there must ...