... sponge lingers to be eaten with it. Qcisce JELLY.— Quinces are unfortunately as uncommon as they are delicious; one added to an apple tart gives it an exquisite flavour. They are also extremely good made into a jelly thus : Peel, core, and slice es many quinces ...

... fire Apple Jelly good red cooking apples quarter and take out the cores but leave the rinds they colour the jelly To each 51b of apples put thres pints of water and boil till whole pulp strain through a jelly ...