... fluffinem and brightened with gleams of orange, looks both charming and useful. Blackberries (remarks ** Madge” of Truth) are just in now. They make capital tarts if mixed with apples or cranberries. A well-boiled pudding made with suet and either of the above ...

... up again for lo minutes, pour it into pots, and tie down when cold. For jelly, put the berries into the preserving-pan with their weight of sugar, boil and skim till it will jelly, then run it through jellybag. being careful not to prose it while passing ...

... physiology approves. Blackbsesv aid Apple Jas.— Pick over many blackberries as you wish to preserve, weigh them, and put the same weight of apples as berries (windfalls well for this jam). Feel and core the apples, and allow Üb. of sugar to each 11b. ...