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... drip through a flannel jelly bag, in order to have the jelly perfectly clear. The juice is then ineasured, flavoured with lemon-juice or a toush of bitter-almond essence, and reduced to jelly as already deecrilxd. A dedioious jelly , maseessine remarkable ...
... directed. A few drops of cochineal will improve the colour of apple jelly. Siberian crab apples yield a very fine jelly in appearance and taste. Prscx Jitur.—Remove the skins if you wish to have the jelly of a very delicate flavour, but ...
... Hartley's New Reason* Pure Apple Jelly is free from artificial colourine, the nature.! tint of the fruit only being; preserved. Hartley's New Season's Blackberry Jelly now ready; greet delicacy.— Adtt. Curb Skin Diseases.—Sflprolivk Lotion will completely ...
... Preserwres. RED PLUM 3-Ib. jars) PLUM and APPLE . GOOSEBERRY and APPLE .. DAMSON with APPLE JELLY RASPBERRY and GOOSEBERRY STRAWBERRY and GOOSEBERRY YELLOW PLUM BLACKBERRY with APPLE ...
... PLUM ••• r 3-Ib. jars} PLUM and APPLE GOOSEBERRY and APPLE DAMSON with APPLE JELLY RASPBERRY and GOOSEBERRY STRAWBERRY and GOOSEBERRY YELLOW PLUM BLACKBERRY with APPLE ...
... TO MARMALADE, GREEN TOMATO JAM, VEGE- TABLE MARROW JAM, RHUBARB and APPLE JAM BLACKBERRY WINE, ELDERBERR WINE, QUINCE Y, QUINCE MARMALADE, APPLE JELLY, JELLY EK MARMALADE, PEAR MAR- MALADE. Surrn’s ExcroLor or Ourps,” price 6d, comtalne over ...
... this particular kind of jelly more difficult to keep, but it is quite worth the trouble. When red currants are no longer available, black currants, blackberries, quinces, plums, apricots, &c., can all used with equal success. Apple Jeli.v.— Take about 30 ...
... Hartley's New Season Pure Apple Jelly is free from artificial colouring', the natural tint the fruit only being preserved. Hautlet's New Seasons Blackberry Jelly now ready —Advt. ...
... soak them in water till soft and they will be found to retain their flavour wonderfully. MY NEW JELLY, Of which I am very proud, is made as follows. Blackberries ara coming in o rapidly now that any‘one can get them. I boil them in a preserving pan with just ...
... particular kind of jelly more difficult to keep, but it is quite worth the trouble. When red currants are no longer available, black currants, blackberries, quinces, plums, apricots, Ac., can all used with equal success. Apple Jelly.— Take about 30 large ...
... trouble. When red currants aro no longer available, blasts currants. blackberries, quinces, plums, aprione. kc.. can all be used with equal mucous. APPti Jeu.r.—Take about 30 large apples, and rub them thoroughly with& clean cloth; do not peel them, quarter ...
... Hartley a New Season a Pure Apple Jelly is free from artificial colouring, the natural tint the fruit being: preserved. Hartley's New Season's Blackberry now ready; great delicacy.— Harsh purgative remedies are fast giving way to the action and mild effects ...