™ BLACKBERRIES, AND HOW TO USE
... boiled fifteen or twenty minutes it will answer thereto. Blackberry Jelly.—Preferable even to blackberry and apple jam, in the opinion of folk who have tried both, is blackberry jelly. ...
... boiled fifteen or twenty minutes it will answer thereto. Blackberry Jelly.—Preferable even to blackberry and apple jam, in the opinion of folk who have tried both, is blackberry jelly. ...
... BLACKBERRY BYRUF. With lump nogar la-p iff all tbe jellov from three lemons. Then slice up the fruit out all the Juice. Fat this on tbe and add icrouad gingwr and sweet spice to fora paste, which then put iat> deep earthenware bowl with tbe remains of ...
... is that when the blackberry jam has been boiled fifteen or twenty minutes it will answer thereto. Blackberry Jelly.—Prelerable even to blankberry and apple jam, in the opinion of folk who have tried both, is blackberry ...
... drawn off for jelly, and the jam will not suffer therefor. Have ready eight pounds of good baking apples, which have been cut into quarters, and slewed gently in the oven with p. toacupfull of water till soft. Pot blackberries and apples together into ...
... label decorated back hair, and on every part of her dress that I (Oared any inducement there ne.tlal jellies and jam., quinces and plums and blackberries as artless confusion. Itaied by the sudden marsh ehe stood for • ' moment or two melbanically ...
... a cheap substitute the kitchen. If blackberries are much praised now, they have suffered under reproach full many a time and oft, and been unjustly condemned for shortcomings. Used for jam and for jelly, blackberries have been censured—the 6r*t a« not ...
... for tnree-quarters of an hour, stirring carefully to prevent burning. The addition of one-third of apples, prepared as for pies, is an improvement. Jelly—Put the fruit in a jar by the side of the fire till the juice flows. Strain through a cloth, and put ...
... cheap substitute in the kitchen. If blackberries are much praised now, they have suffered under re- preach full many a time and oft, and been un- justly condemned for shortcomings. Used for jam and for jelly, blackberries have been censured-the first as not ...
... cling-stone and free; pears of every hue and shape ; -figs, purple and white ; golden apricots, plums, apples, straw- a berries, raspberries, blackberries, currants. &C., S &c.; oranges, lemons, limes, bananas, and prickly pears ; luscious grapes, purple ...
... not enough. far quantity concerned, America by far the largest contributor to the fruit obmmUsariat to the United Kingdom. Apples to good quality grown tbe United State* and Canada ere coming to yearly increasing quantities. Finer kinds of trait reach ...
... are offer. iug at moderate prices :-Raspberry, Strawberry, Gooseberry, Greengage, Black Currant, Damson, Egg Plum, Blackberry and Apple. These Preserves are made from the very finest Fruits, and wae can most strongly recommend them. JOSEPH WRIGHT & CO ...
... send stamped envelopes to prepay plies to air advertiseme C A SH PRICE S. Best New Gooseberry Jam, 21b. pots, 7d each. Apple Jelly, do.. 54d Starch, Excellent Quality, 3d per lb. per 6ib. package, 24d , Blacling .. .. .. 26d per dozen. Sinclair's Cold-water ...