... done. When blackberry jam is made of blackberries only, half a pound of sugar to a pound of frail is quite sufficient, but if apples are put with the blackberries a little more sugar is needed. Seeing that, in many districts, blackberries ...

... jams and jellies of this fruit have been constantly given ; both are mucd im- proved if some rather tart apples are mixed with them. For the jelly the apples should b1 boiled I separately, allowing about 2oz. of pulp to each pint of the ...

... salad oil;. mix to paste well, then spread between brown bisouits. Blackberries end apples make the most delicious of jellies. Wash and remove the ends from three pounids of sour apples; cut them in half, and put them with the skin and core into a large ...

... Seft=n Theatre, Park-road. i I* I Hartleys New eason s Pare Apple Jelly is tree from artificial coloring, the natural tint of the fruit only being presened. Hartley's New beason's Blackberry Jelly now ready, Lret delicacy. del?7 ToeaccoXrSrS RaAnL-AoW to ...

... intense wit glare of the sun. Apples and figs were also tried, I but it was understood that these as well as the pre peaches were a failurb. The most acceptable present Ar that can be made in the Mauritius is a plateful of in, apples, which are brought with ...