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... TOILET. G_OULD’S CHERRY TOOTH PASTE, for beautifying and wliitening the teeth, highly recommended b&y the most eminent dentists at the West-end. Prevents decay. Sweetens the breath. In pots, 18, or boxes, free by post, 16 stamps.—From J. . GouLp, Chemist ...
... very common.—lced Brandy Cherries Carefully drain some good brandy cherries, and have ready some Royal icing; as soon as the cherries are fairly dry dip them in this glaze, and let them set. The beet way is to tie two cherries together by the stalks, and ...
... or preserved fruit (do not mix the fresh and the dried), tossed in a lemon flavoured syrup and iced. For Wa cherries stalk and stone some cherries, and let them marinade for an hour or two in lemon juice, brandy, and a little sugar, then place then, in ...
... to say I cannot tell if the recipe given Jun. 25 in the nil Railway pudding, for there seem to be two or three versions about. My Mi Queen gone to be bound. so I cannot trace the recipe you mention of May 25. I know the recipe last given is really a good ...
... are often eaten with hare soup. The above recipe is written from the dictation of our old housekeeper, who is a famous practical cook, and whose hare soup is always pronounced excellent. I made it, from her recipe, in the kitchen of some friends and succeeded ...
... sweet, blanched and cut up into little bits. Some of the jam made from this recipe has been képt in my own house for more than two years without being in the least the worse.—CHERRY. ...
... flour, fib. of stoned cherries, Bash some cherries nicely with Imola, _it tee of of that the heat shall be conveyed to every part alike above and Mb of mixed peel. Chop up the latter and put it into a pan with the flour and the cherries • t the in a bowl ...
... if, when writing with reference to recipes Riven in this column, you and other of my correspondente would give the date of the recipe refer red to, as it would save me a great deal of wasted time, remelting for recipes with no clue as to their appearance ...
... Be;ldou: and sold b that you get ** Osl TO THE MISS TALBO the highest ci {gerwgrd full airectio ‘wittlng-up the FACE Ththh other Recipes | ty-stamps. ~Addres s . 7. NOT POISON almond flavour | %ONS. the Druggists gore ESSENCE that eg““a.nbeed free from ‘uefmsts ...
... family soups the liquors of boiled mutton or bones from roast beef ; also the proper means of utilising shin of beef.—Ova. RECIPES WANTED.—For greening angelica.—Josx. For a good cake for afternoon tea, made with caraway seeds or currants and ginger.—Mau ...
... SPIBATOB.—Where can I procure Nightingale’s nvisible respirator ? —J. H. POT-POURRI.—WiII someone kindly give me a really good recipe for making po:ronrri, aromatic and lasting ? What I have has rather too strong an odour of pomide.—FIAMETTA. Pnoroenfrnms ...
... name of pikelets in the midland counties are called crumpets in London, and for which I have the pleasure of subjoining a recipe. Crumpets : Take one pound and a half of flour, three pints of milk, two spoonsful of yeast, two fresh eggs ; mix the milk ...