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... ordinary Madeira cake mixture, to which chopped cherries, shred angelics, and other candied fruits are added, and after baking the whole is iced as thickly as may be with white icing and the top decorated with cherries and an- geiica cut to represent holly berries ...
... iilimited supplies of food is so badly needed and so little V s understood; in bestowing dinners on poor children, distributing recipes for cheap dishes free, and estab- lishing scholarships. To judge from the crowds that r filed the annexe where the show is ...
... a hundredi anid ten, e And died froma a fall from a cherry tree then.. The poet adds, M My eye, what a larky old 'l girl! But Mr. HArdwicke is not larky, and is in no danger of a fall from a cherry tree. r ?? ...
... mith. ByJ.W.Cherry ?? 6 G Always Right. By J. W. Cherry ?? 0 t I love to follow the honey-bee. By J. W. Cherry ?? 2 0 a BloornofthelIeart. ByJ. W.Cherry ?? 0 ' Dos't you remember? By J. W. Cherry ?? 20 Shadow and Sun'hine. By J. W. ...
... become pale, being fictitious. from the first. ore- But such fraudulent wines may possess too high a colour. umer Here is the recipe for rednesms: to 1If a butt of sherry is too high in colour, take a quart itful of warm sheep or lamb's blood, mix it with ...
... E. Long, A.R.A., Phil. Monis, A.R.A., C. E. Perugini, Marcus Stone, a.It.A., Geo. Storey, A.R.A., R.A., J. J. Tissot. Also CHERRY RIPE, by J. E. R A. 14, Grafton-streot, one door from 164, New Bond-street. RAMATIC FINE ART GALLERY, 168, New Bond-street ...
... altozittirer. His ? ;izvour'it0 rnaterjti wrts a sixaving ?? One of the I 'rrew-SitO''l tar l It was partly inteile of lArd- I cherry' wood, anfi tire trot of this he pro- I the flounces ?xeellent. 1101 ' ' t I Air ! often enough during she long Arctic sa ...
... lhil. Monis, A.R.A. Geo. Storey, A.R.A. Sir I'. Loighton, E. Perugini Alma-Tadema, R.A. P.Ii.A I J J. J. Tissot. Also, CHERRY RIPE, J E. R.A. 14, Graf ton-street, one door from 164. New Bond-street. Admission One Shilling. mHE GALLERY. JLm WINTER ...
... Almonds, Elvas and Imperial French Plums, Eleme Figs, East and West India JGinger, Jelly, Glac/' and Crystallised Apricots, Cherries, Gages, Chinois, other varieties choice dessert fruits. Also Valencia Raisins, Sultanas, and Currants, lor culinary purposes ...
... forwar,~ed en receipt of a Post-i ifle order or'J ,ciic ti Od pil' Cognac I~raondy, 605. per dozen; Maras-1 ohii1.o1 Curlco01 Cherry s.. ondu, aid other forciga liqueurst. EMUCC) A ~ UT USINAL PATTERPNS-1ar MW I, VICE LI\i'l .N~X on d, ats illostratod by ...
... the a chief pictures of the year. We cannot call an Y Academy of which these things are only the f, first fruits, the top cherries in the basket, as t i Madame de Sevign6 puts it, abad or an uninter- b estingor annunworthy,4oademy. In a first notice if ...
... ml escutcheons of the Basle trade-guilds, andaother tri such romantic or antiquarian ware. She has the ea' recipe for Gruybre cheese and cherry water, takes a I note~ of the curious list of dishes prescribed by old t sumptuary laws for private dinners ...