... will now give one or two special recipes for preserving fruit by adopting methods rather different to the ordinary ones. Last week I gave a recipe for preserving strawberries. I will now give one for boiling cherries, which I believe to be excellent. ...

... no use for me to give recipes for them. It will, however, perhaps be acceptable if I give recipes for one or two fruit puddings which are not so well knowvn. Cherry &a&au is an excellent dish, and it may be made not only of cherries, but of any fresh firm ...

... to be precise and instructive4 This is a recipe for a most delicious bonnet. Take a jet mould (the shape may be left to the discretion of the wearer) with a slightly tapering crown. Adorn with a bunch of cherries on one side and garnish the edge of the ...

... agrecable occupation. The recipe is simplle too, while home- made marmalade is infinitely superior to that which is bought. But there are many other excellent things of which the recipes are now well-nigh forgotten. There are brandy cherries, for the manufacture ...

... before it is taken from the fire. DI. Gouffd's recipe also may be found useful. It is to be noted that in French recipes there is usually a larger pro- portion of sugar and of water than in English recipes. The jelly thus made is very delicious and very ...

... journalists receive, asking for and thanking us for valuable recipes. a muos undeserved and scathing censure. We can but do our best; if we had to make, taste, and inwardly digest every recipe we pub- lish, we should he se to ask the Oreator for a more ...

... Lemonade. -Recipe No. 1: -Boil for a iew minutes 1 pints of waler with 31b loaf sugar. Skim well, and when cold add lIoI. citric acid and one teaspconfal of essence of lemon. A tablespoonful in a glass of water makes a most refreshing drink. Recipe ?? 2:-Aoz ...

... scarce this year, but there is what is called a prune damson which answers fairly well, and is now abundant. For fear the recipe for making this preparation has been forgotten, I will repeat it in brief. For three pounds of plums, take a pint of vinegar ...

... tho eo ?? aud clsiiu-n alt xvill remove eug Stains fromu Silver if upplied Iti ?? buil a sprig of mint with peas. D)OMESTIC RECIPES. I BT'rrEsa Sco'eroc.-t)ne pound yollowv sugar, quarterI of a tuaspuuolui (oeani of tartar. two ounces butter, oune ?? Of ...

... example, a dress of organdi, with three skirts bordered by a simple hem; the two lower ones raised at the side by a bouquet of cherries, with their foliage, and a very long pointed body, ornamented in the middle by a bouquet of the same fruit. Velvet, besides ...

... the fruit.g Then a large proportion of sugar is needed. I give one 9 recipe, which will serve as a sample of many. cherry sao-op (a la IMGouff'4-Piok and stone SMbs of Kentish cherries, co)ok them with a quart of water and strain them through a filtering ...

... be a good husband. HALLO, there ! said a farmer to au It ishman busily engaged at one of his cherry trees, by what right do you take thise cherries? 'I'faith, my friend, said he, by my light hand, sure ! II WILL not strike thee, bad man, said ...