... ASPARAGUS. The beds should recolve & dressing of rotten| manure and be made neat and tidy for the winter; but before putiing on the dressing cut down the withered stems to within an inch of the base, and | save seed if 1t be wanted, and rake oft the light ...

... ASPARAGUS. The work of top dressing and enriching the sofl of the beds should be at once completed. Halt decayed manure, soot and salt together, form an excellent top dressing, the lberal application vt which, especially on light and somewhat poor sofls ...

... big, medium, small asparagus, then, is only the same asparagus mede more or less beautiful, more or lers pleasing %o taste, more or less coloured by the attention given to cultivation and the nature of the soil whers it grows. Asparagus is not werely ons ...

... BOILED ASPARAGUS. Take fresh-gathered asparsgns, scrape the Ptalka clean, and throw them into cold water; then tie them up in bundles (about twenty-five in each), cut the stalks to a uniform size, leavinz enough at the bottom to serve as a handle for ...

... From Practical Experier — FORCING A ASPARAGUS. T have frequently cut asparagus in Dece mt Christmas, but the appliances must be good t it then. As the now year progresses, more easy, and now and onw means difficult to force it readily The first th fary ...

... THE HOUSEHOLD. ASPARAGUS, Bus:t cases of rheumatism are cured in a few days by feeding on this delicious esculent ; and more chronic cases are much relieved, 1:“1, if the patient avoid all acids whether in food or beverage. The Jerusalem artichoke has ...

... ASPARAGUS Roars. Asparagus culture is increasing on every hand, and in a few years' time the supplies from home growers will be trebled, at lefts'. Those who intend planting roots now cannot Lio better than set out either the Giant or Conover's Colossal ...

... THE CULTURE OF ASPARAGUS. More |||i¢.:.:::.n.:l probably made in the culture ot this highl, vegetable than in the growing oluyot{cr. There is no neceesity whatever to 'grow it in raised beds in the old-fashioned way—in het.itdoubouuonthohnl.m‘r'bontho ...

... ASPARAGUS and SEAKALE. OUR OWN BOILED PRESERVES, 33d. per Ib. FRESH FISH OF ALL SORTS DAILY. We have now LIVE DUCKLINGS on HAND. Pure ICE CREAM made to order. E. J,ANCASTER & SoN, COMMERCIAL-STREET, BRIGHOUSE. I ONDON & YORKSHIRE BAN K, Ltp. Capital, ...

... ASPARAGUS BEDS. New beds of asparagus may now be sown. The r::ier preparation is ve.g important work. The cannot easily be made too rich. For at least two feet from the surface fertile maiden earth, leaf mould, well decomposed farmyard dung improved with ...

... mistake aise Crowding | S$ Gree shou Id be and most carefully atten often as the winter time comes round. a FORCING ASPARAGUS. ‘The asparagus is one of the choicest and mor able of Its in the open eagerly anticipated, and ite lon Many do not wait on the asture ...

... Fried Asparagus. Cut away allth• bard part. and blanch in salt and water. Take out quickly and throw into cold water immediately, then take them out and dry thoroughly ; Moue them well, and tie them into little bundles of five. Dip the bundles into egg ...