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... ASPARAGUS. The beds should recolve & dressing of rotten| manure and be made neat and tidy for the winter; but before putiing on the dressing cut down the withered stems to within an inch of the base, and | save seed if 1t be wanted, and rake oft the light ...
... ASPARAGUS. The work of top dressing and enriching the sofl of the beds should be at once completed. Halt decayed manure, soot and salt together, form an excellent top dressing, the lberal application vt which, especially on light and somewhat poor sofls ...
... ASPARAGUS.—. 8 for market is generally blanched by the earthing-up system, which is done by covering the crowns with a few inches of light soi), generally taken from the space between the rows, by which process we obtain the white bleached or blanched ...
... ANTED, a Lot of Old ASPARAGUS ▼ ▼ ROOTS. —Apply at Printer’s. WANTED, a Two-horse ENGINE and BOILER. —Address, with Particulars and Price, E. and 8., at the Printer’s. ...
... ANTED, a Lot of Old ASPARAGUS ▼ ▼ ROOTS.—Apply at Printer’s. WANTED, an Active CANVASSER for a First-class Insurance Company.—Apply EDWARDS Employment Offices,Norfolk-street. ...
... TO be LET, a Large GARDEN,situated in Sharrow-lane, fully Stocked, containing Two Cottages, Sescale and Asparagus Beds, Cucumber Frames, Pump, and every other requisite. Rent very Moderate.—Apply to Mr. JOHN DRlVER,Pheasanklnn, 64, Little Sheffield. TO ...
... QOVENT GARDEN FRUIT, FLOWER, AND VEGETABLE DEPOT, 22, NORFOLK 81REET. A constant Supply Asparagus, New Potatoes, Watercress, London Lettuce, Endive, Mushrooms, Radishes,Oucumbers, Slkkale, Violets, Camelias, &0., Ac. Any Article not in Stock promptly ...
... Tecipes. To Cook Asparagus.— Asparagus is now In season, The following recipes for dressing it may commend themscives to those who like to vary the method of codking the vegetable delicacy:—Cut some heads of asparagus, wash, and boil for tlurcs minutes; ...
... jam immediately before '■* asparagus is put in. Stew them in thi» over brisk fire for ten shaking them well intervals; dredge a teaspoonful of flcur half that quantity of sugar; then pour boiling water sorer the asparagus, boil rapidly until nearly all ...
... Channel. ' Cooking Asparagus.—At this season of the year aU who do not wish the delicate points of good asparagus to be destroyed in the boiling, should bear ln mind that they are never Immersed water by those who understand cooking asparagus. The heads are ...
... X 5 it ‘ IRST Guest (10 his neighbour, who has acarly emptied the dish of asparagus): ** Excase me, I, too, am fond of asparagus.” Seeond Guest: ** But not so fond as T am,® v | ’ ,;1 e K% ) Vg N P/ - ’: e 'fl A 4’ ”;; 2 :;f.'. 2> \“5% YA b.d e N ‘L”) ...
... stewed frult om thet, Time to stew the slices, five minutes, | Asparagus, Boiled. “Nellle” .—~Chooss bunches of heads straight. ntbocixtcndhhonnfldr{., and the heads bent on ome side, the asparagus Is stale. It may be kept a day or two with the stalks in cold ...