... © Cumist™as DELICACIES. — mmz not x::n!lylmno-\ddo CovAm-d-h fact o c'h’:r-übdz‘hmp:h-.uddv-h est End epicure rst taste asparagus. Thhluthb-nedwb_m--&- 2 per Ib. Green peas start with a maximum range :(thfip.c.‘?, “hibm;: Mushrooms are d.lmb'lphfm.a-’-wh ...

... be with, Thin all seedbeds sufficiently as the crops aivance in growth, and see that the walks are kept neat and clean. Asparagus. —This vegetable is one of great value, and lmavuwmfwf“wvhmhcmnh obtained. The beds will still yield good crops, but it is ...

... was first started in America, by Dr Veir Mitchell, a fashionable dootor. We should do well to bear in mind that lettuce, asparagus, watercress, spinach and tomatoes, are all wholesome, and likewise valuable aids in attaining a good skin and a_clear colour ...

... tongues ditto, 2 barons of beef, 2 quarters of lamb, 6 rouuds of heef, 2 stewed rumps of beef, 5 sirloins of beef, 5 dishes of asparagus, 60 dishes mashed potatoes, 50 dishes lolsters and prawns, 80 roast turkeys, 6 leverets, 100 dishes pheasants (2 in cach ...