... readiness for planting Asparagus, Sea Kale, &c., which, from being plants of a permanent character, require a soil prepared to maintain them in productiveness for some years, with the occasional addition of top-dressings. Both Asparagus and Sea Kale thrive ...

... a hint to those who are 'budding Rooses, to select some of the tallest stoeks for this purpose. - : KITCgrss G.&nnaN.-If Asparagus beds are liberally sup- p liedmnow' and during the next muth, with liquid manure from the Darnz-yard, or soabp-sude fromn ...

... and tree ferns. The baptismal font was chastely treated with a oom- bination of sun flowers, chrysanthemums, rowaus, ard asparagus fern. The rail in front of the chowr seat was festooned with corn stalks, while the venious pillars were bedecked with c ...

... society she was greatly em; ventionta of the table, and t arose in her mind, at a the proper use of th cnjftfe sumpetion of asparagus, was i Six years afterwards, ?? of the excitementt caused by t Mademoise2le flachel, it will, a. furors by singing the 'rhestre ...

... elbow. E Not ventturing to attack this dish (the neldflpcise of the Ger- d( mans), another was presented, consisting of fine asparagus, 5t covered with a sweet sauce. I lied no alternative but to die of lo an atoplexy, or cease to eat altogether. I preferred ...

... felt. The bride's bouquet consisted of etephabebti, with orange bleoeom and ferns, white lilies, carnatlens, rote,, aud asparagus grase, the gift of ths bridegroem. The brikte- nmaids' bouquets were of red and white r5ese, white lilies, and white sweet ...

... of very great value to those whose time is limited, and to whom a few helpful hints are a great boon. The pea, the bean, asparagus, best, broccoli, cauliflower, cabbage, carrots, potatoes, &e., all come in for notice, besides many other kinds of vegetables ...

... in the Annual Register for 1774. G AR D E N I N G. FORCING PITS.-Insure a sufficient supply of Rhubarb, Sea- kale, and Asparagus, by introducing successions at regular inter- vals, according to the supply required, and the quantity of plants to meet ...

... Straitt when nearly cold, add a little yeast, and bottle hbils in a state of fermentation. AS~eznao EN BtNcim i.- Directly the asparagus conies in cut the ends as you do the stalk of a flower, in an upward direction; clean it and trim it, tie itup with tape ...

... other matters, which are too untidy to be seen in a well-kept kitchen garden. At- tend. to the forcing of Rhubarb; Seakale, Asparagus, Chicory, &c., and keep up a stipply, if possible, equal to the demand. Let Cauliflowvers, Endive, and Lettuce, in frames ...

... crops of forced vegetables, as Asparagus, Kl-e, Rhubacrb, &c. Except for the early crop of lllubarb, we lrefer forcing the two latter vegetables where they grow; and ell'llokn of no betteri or cheaper way of forcing Asparagus early, than taking up the roots ...

... well-bred people now eat at the dinner table with their fingers. They are Olives, to which a fork should never be applied. Asparagus, whether hot or cold, when served whole as it should be. Lettuce, which should be dipped in the dressing, or in a little ...