THE FIRST ASPARAGUS OF THE SEASON
... THE FIRST ASPARAGUS THE SEASON. Farmer (at marketdinner). — Wull, gen'elmen, I dunno wot the way o'servin' these 'ere, but I gen'elly eats just the ends of 'em myself!' [Helps himself to the tops !]—Punca. ...
... THE FIRST ASPARAGUS THE SEASON. Farmer (at marketdinner). — Wull, gen'elmen, I dunno wot the way o'servin' these 'ere, but I gen'elly eats just the ends of 'em myself!' [Helps himself to the tops !]—Punca. ...
... STEAM BEERY, RHUBARB, BEAK ALE, ASPARAGUS, 4c. ALPINE and HERBACEOUS PLANTS. GREENHOUSE, STOVE, AND DECORATIVE PLANTS. All Healthy, Well Rooted, and in Excellent Condition for THE NURSERIES, DROUGHTY FERRY. ...
... Natural gas has been put to a new use in Penn- sylvania. A market-gardener is raising asparagus in the open air by the aid of the gas, and proposes to test its use in beds of vegetabl les heretofore grown in greenhouses, THROAT IRRITATION AND CovGeu. ...
... ASPARAGUS, MUSHROOMS, NEW • POTATOES. SEAKALE, Lettuces, Kadishos, Crew, Rhubard, Cauliflower, Artichokes, Jte., 4c., ilwiii Arriving. Grsbd Diaplsr of Tultpt ant Hyeirulu Full Bloom, cmly Is Each. HARLEY & SONS, - OOVBNT OABOBK. BTEMT UCMDSJt, AND AT ...
... --HOTHOUSE GRAPES FRESH Daily, from our own Vineyards. Melons, Chinese Lycheee, Tangerine*, C«li. AtyUs. «*> clMrtnuU *•-. ASPARAGUS, MUSHROOMS, POTATOES. CJEAKALE, Lettuoes, Radishes, Cress, lO Cauliflower, Artichoke*, ftc., fto., always Arriving. Grand ...
... Brown Bread, Biscuits, and Cheese. Crusts.—Dry pieces of bread very slowly 1 serve hot. 'hiincb e Asparagus Soup.—This recipe requires two lU jil£ ( asparagus, ;i pint of white stock, pint cream two tablesponnfuls bntter, one of chopped [ of flour, one ...
... Scrambled Coffee. a . Cold New Pota^° r Tapioca and Prunes.^ ...
... indicated in former calendars. In asparagus pleating it is of the utmost importance to give every attention to a proper rotation of crope. Where celery it grown in what are called Scotch beds, the latter mike capital asparagus ground. The preparation caudate ...
... Hatton, Place, Grange, Edinburgh. Paper from Asparagus.—Those who are fond making experiments says the Globe, may, if they wish to make a fortune in a novel way, 6tart a company for utilizing the ends of Asparagus. The world lias yet learn that these despised ...
... ‘orcing.” In dealing bject, he related his methods of ‘ale, cauliflower, French forcing asparagus, beans, apricota, and mushrooms. He mentioned in regard to asparagus that he preferred mid- summer mulching instead of winter dreasing. The discussion that ...
... flowers are shown off to great advantage. The blooms consist of the white Japanese an.l incurved, relieved with forns and asparagus, lesting on skilfully arranged base of golden abuliion ferns, &c. '1 second prize wreath, made by Airs George Spence, Union ...
... Foreign asparagus comes in large quantities, and is retailed at from 9d to 1s 9d per bundle. Of English the most highly prized is that from Colchester, which sells at from ls 6d to 4s 6d per bundle. Worcester and Cambridge Jersey Asparagus co=ts from ...