... A NEW USE FOR ASPARAGUS. Those who are fond of small economies, says the Clohe, may, if they wish to make a small fortune in a novel way, start a company for ntiluine the ends of aspara- gus. Probably, not. a dozen housewives in London have the remotest ...

... in its fifth edition, and dates from 60 years ago. Among the recipes, dated 1830, we find prescriptions for stewed asparagus, asparagus omelette, bath buns, fried beetroot, black-cap pudding, broiled mushrooms, fried cauliflower with white sauce, macaroni ...

... It is hoped that we shall soon enjoy green peas and asparagus in midwinter. The Victorian authorities are arranging for a shipment of these dainties to London. „HE HITMAN'S DAUGHTER.—This is the title Powerml new pinins; story of love and mystery 1/ ...

... appeared— Jodel, Taxus and Light Dragoon. Nursery Handicau and Sowerby Nursery Handicap. Thirsk-ited Wheat. All engagements—Asparagus, a yearling (dead), and Steveuton (2)) All engagements in lt9Q— Rose Mint (2y) and Md. mutius. ...

... viands and liquor which will be consumed are en- ormous, and include 50 oxen, 250 spring lambs, 10 loads of strawberries, asparagus, and greens, 25 tnrtles, 2,500 crabs. 2,400 lobsters, 1,600 canvu- back ducks and pigeons, 51 barrels of oysters, 5,000 bottles ...

... understand why so many farmers think a waste of time to bother with peas, beans, lettuce, onions, radishes, tomatoes, celery, asparagus, and other garden vegetables. t 11 ...

... Liebig Company's Extract of Meat can be pu! to, we may mention just a few of the dishe? named in the book. Starting with asparagus sonp. we Grid ox tail sou;), baked red mullet, muttoi: pilau, jugged hare, shepherd's pie, dresseC vegetable marrow, pnimesan ...

... p a mushroom house, asparagus, carrot, cucumbers, musu rooms, mint, potatoes, radishes, rhubarb,, and pea'CHie. ASPARAGUS AND SEAKALE.-This is the best tinwiro the whole year to sow, where new beds are rec^l^afiy Dress asparagus beds with manure,, and ...

... consuming eight soles au gratin, twelve lamb cutlets, a joint of roast veal weighing eigi.'t pounds, thrpe kilo- grammes of asparagus, and an omelette of twelve eggs, besides a 1 hitch cheese, twelve pounds of bread, ;.nd fifteen bottles of wine. At the conclu- ...

... prices. Whitebait is retailed at from eighteen pence per pint. Escallops are cheap. The vegetable markets are attractive. Asparagus is cheaper, owing to the arrival of supplies from Spain. New potatoes are cheaper, quantities having been received from the ...

... Rhubarb is also slightly cheaper. Green peas are sold in the pods at a shilling tho pound. Fair-sized bundles of small asparagus cost fifteenpence. French beans are a little cheaper, and mushrooms are very cheap. For green vegetables prices are very ...

... varieties include cauliflower, savoy, sprouts, cabbages, spin vch, curly kale, and greens. Lefctucos continue cheap. The first asparagus is now obtainable. Seakalo is improv- ing. Artichokes are very good, but rather high in price. Celery is als? obtainable ...