... Hen - eg. It to 1Sforle. Fruit: Oanges, Is per dozen, Vege- trabes: Rhut~rb ,Idto 2 per bundle; sekale, 6dtoSd per dish; asparagus, 4s per 100 new potatom 6d per lb. ; cucum- bers, 6d eah and upwards spring rabbges, Id to 2d each brocoll, 1d Wo 5 per hbed: ...

... crrots, Id to lid per lb; do new, Sd per audle; turnips, 2d per bunch; cucumbers, 24, to fd each: .green peas, 6o per lb asparagus, 44 to 6d per b'imdle ; kidueybesns, I0N per lb; cauliflowerv, Sd to 61 each ; cabbages, lid to 24 ench ; tomatoes (Eanlish)t ...

... sold at Is., id. to is. 6d. per lb., and eggs were 14 and 16 for Is. Potatoes, 2fid to A4. per qr.; cabbages, 2c. each.; asparagus, Is. 9d. per bundred. WOOJ SAeEs.-The recent improvement in the demand is not maintained, and biddiulgs have become very ...

... Veget- iS ables and fruit : grapef, 2e. per lb. ; gooseberries, SA is. per quart; cucumbers, from Is. to Is. OId. each; nM asparagus, Is, Gd. per bundle; young potatoes, lOd.; ;N, l-ocoIj, from Id.- to Od. per head ; cabbages, froui )s- 2d. each; eckalo ...

... 4d per lb : sanl daiebs, 4d pel Ib; whiting, Gd per lb. Vegetables : Potatoes, jerrsy, 2d per U, aid Cornish.; 2Ji per lb Asparagus. 6d per botidle cabbages, s Sd per dtoe; rhubarb, Id stnd 2d per batidle; sapitact, 2d anid 3d pr dish ; lettuce, Id each ...

... pig meat, 8,1d. N~o apples on offer, I except on thbe vegetable side, arid those very dear. Onions, 8d. to 10d. per qr.; asparagus,,49. per 100; seakale, Is. to 2s. per dish ; rhubarb, 3d. per bundle; lbcccoli, 2s. to Gs. per doz.; boiling potatoes, 80 ...

... to 20 lbs for is; carrots, Id per bunch; turnips,. Id per bunch; cucuimbers, 24 to 6d each; green peas, 6a to 9d pe 'qt; asparagus, 3d per bundle; kidney besna, 8d to 3d par lb, cauiiflowers, lid to 3 'each ; tomatoes, 6d to Is per lb; iettuce, 'd to Id ...

... 2d each; spring onions, id per bunch; mustard and cress, 4d per basket; cucumbers, 3d to 8d each; rhubarb, 18 lbs for is; asparagus, 3s per 100; cabbages (spring), 2d to 3d cach ; pine apples, 4s to Os each,; gooseberries, fd per lb ; bananas, 10 for Is; ...

... to 6s. per Couple1. Fruit and veget.ble;: Gooseberries, 4d. per quart; rhubarb. 131. per bundle; s kale, 6d. per bundle, asparagus, 4s. per 100; ucuim- Iens from 6d. to 8e. each; cabbages, Id. each tieL potatoe~, 201d. to 3d. per lb. ; old ditto, 5d. to ...

... the steamer Congo on Satur- day on his return to his diocese or the Niger. WREN TO EAT ASPARAGUS. It is said to be the opinion of a well-known gour.mjet that asparagus is only fit to bh eaten ir February. Possibly lie argues on the principle of the dandy ...

... loper dozeu : cookiug ipples, lod to la per qT. b onte- grown peon,. nia per lb.: forcis a ditto. O5d per lo. Vegeta*bles- Asparagus, ea per tO0; new poatoes, 8ibs. for ls; cucuaubera . - est). Oi to la each; tomiloe,. 9i euch; cabbages, Id to 2d per hl: ...

... to 3s td eacrl. Live poultryt Young fowls, Ss to is per couple; ducklings, w 6s to8s ; chickens. 5s to 7s. Vegetables : Asparagus, 43 per 100; broccoli varied fromn 1d to 4d each; cab- bi bageso ,ldtaoPd each ; rhubarb. Id to ltd per bundle; .i lrv~atocesd ...