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... acid and a fugitive essential oil; that of the tamarind from a mixture of citric malic, and tartaric acids; the flavour of asparagus from aspartic acid, found also the root oflhe marsh-mallow; and that of the cucumber from a peculiar poisonous ingredient ...
... .. 1 Pork 6to Leeks, bunch 0 8 Bacon 0 sto Turnips, do., 2to 0 Ham 0 7too 11 Carrots, do., 3 Sausages 7to 0 Asparagus oto Venison Oto 0 Rhubarb 3to 0 Ox tongne* oto 3 Cabbages 1 6to 2 BUTTKU BOGS. Do. pickliog 0 U 0 Butler per lb. 1 ...
... st. 0 6to 0 0 Do. new, at. 0 ft to 0 0 Onions .. 0 oto 1 Leeks, bunch 0 oto 3 Turnips, do., 0 0 3 Carrots, do,, 0 3to 0 0 Asparagus oto 0 0 Rhubarb 0 oto 2 6 Cabbages doz 1 0 Do. pickliug 0 oto 0 0 Celery doz 0 Oto 0 0 | Cauliflowers 2 oto 0 ft j Parsley ...
... ions, and Floweriug Shrubs, iorcst and Trees, Lancashire prize berries, Thoru Quicks, i ...
... THOMAS RAM'*. *. b. 9. Potatoes, Do. new, o 7 Onions 1 oto 0 Leek», bunch 0 9to a 4 Turutpa. d0.,0 3to o carrots, do., 8 Asparagus Ote 9 Rhubarb ~. 0 9 Cabbages I 0 Do.picklingi 9 Celery, do£ to I Cauliflowers 0 0 Parsley © Oto 0 6 Salad «to 0 0 Peas ...
... MARCH. In open borders sow asparagus, cabbage*, carrots, curled and parsley, Neapolitan kale, parsnips, onioas, &c. ; plant out such vegetable* i ’■* have been already sown. Before sowing, dig carefully, and make ' ground level and fine. Main crops may ...
... oto Pork 0 0 I-ook*. bnchO 4to Bacon o 7to 0 10 Tumlpßdo.,-0 3to 0 Ham 0 1 0 Carr>»ta,do. 0 0 4 Bavungea 0 Asparagus •' Ymuton 0 Rhubarb 1 0 Ox tongues 1 ato Cabbages dr. I oto •' AT MR. 8. MOURE'S. pcklingl 3 0 [ Celery do*. Canlitlwers ...
... 0ni0n5 1 1 Pork 44 0 I.ecks, bnchO 4to Bacon 0 “to Turnips do.. 0 4to i» Ham 0 11 Carrots, do. 0 3to Sausages 0 0 Asparagus oto o Vcnisun Rhubarb 0 t ...
... 10 I I ft Pork 45 ft *.l ft Leeks, hrcbO 4to 0 ft Bacon 0 Tumlped v.ft . i Ham.. II Carrots, do. 0 jo Sausages 0 7to 0 Asparagus oto o Venison ft Rbubarh 1 I ft 0* tongnea * ft to ft Cabbages dr. 1 t 2 0 ■» t-* 4 Butterperlb. I 1 to I ■fJTShrn ...
... VOCLTHV. Turkeys 3 6 to 6 Chicks pair 2 Ducks Baipo, pair 1 to 1 k 3 « Rabbita, pair 1 Bares 1 « to 0 Fowls 3 0 to 4 0 Asparagus I 3 4 Parsley «to ' 0 o Spinach 0 «i 0 0 Beet root I 0 0 ‘irrota.do. 0 B r 010 ! 1 Bouquets 1 ato o ! Pea* per qt ...
... Veal.per IK Onions 1 to 0 Pork 44 T*eek», 4to 8 Bacon 0 7to 8 Turu, l o..O Ham 0 9to 0 111 TO t«,do. 0 SausafTM 0 Bto o Asparagus 0t » 0 Venison 0 0 Rhubarb ot. Oxtongues 2 « Cabbages dr. I • to t • Celerr dor. BITTTER AND FOOS, , 1 t'' 0 Bnttcrperlb ...
... «n 0 8 to 0 9 m 1 to 1 2 « Pamphry 1 «to 2 0 -• i «u, 'flavors 0 ■l'urleys tto 0 | . . .v.i i> I ’.uMimt-rr* 9 Asparagus S 4 Parsley s r.- 1 0 . •• 1 flpin t« to S Bc«t root 1 0 0 *riu4*,Oo. •• 10 ...