... COVENT GARDEN Forced Asparagus, 5s to 7s 6d; Rhubarb, is 9d to 2s 6d ; and Brocoli, 3d to Is 3d per bundle; Apples, Is 3d to 4s 6d; Pears, 4s to los ; Onions, Is to Is 6d ; ditto for pickling, 2s to 3s 6d ; Brussels Sprouts, Is 6d to 28; Parsley, Is to ...

... COVENT GARDEN. Forced Asparagus. 5s to is 6d; Rhubarb, Is 9d to 2s and B r ocoli, 3d to Is 3d per bundle; Apples, Is 3d to 4 s 6d; Peab r , 4s to los ; Onions , Is to Is 6 d ; ditto for pickling, 2s to 3 s 6d• Brussels Sprouts, 11s 6d to 2s; Parsley, ...

... Butter, first quality, 72a 7SS. Singed pigs 36» 375. Scalded 30s 32s per cwt. CO VENT GARDEN MARKET. Saturday last-Forcod asparagus 7s 6d. rhubarb Is fid, and brocoli Is .Id per bundle; apples Is 3d fid. poars 10s, onions Is Is fid. ditto for pickling 2a ...

... suslply of both frsit and vegetables at this (corisinig's icarket, with a mniddling denciand at tie following prices:- Forced Asparagus 5s to 7s Od, Rim barb Is Gd to Os Cd, and Brocoli 8d to Is 3d per bundle; Apples Is Od to Os Od, Pears 5s to l0s, Ollioiis ...

... per 100, 3s. to 12.. Kent Cobs, ti3s to :Soper lbs, VEGETABLES *abate, per punnet, 29 to 3s Rhubarb, per bundle, 6d to 24 Asparagus, per bundle , Gs per bun., lid to Is Cabbages, p. doz., 9d to Is ed Spinach. per sieve, 2s to Is Cauliflowers, per doz., ...

... to 4d per lb; Potatoes, 80s to 120 3 p e r t on; di t t o , 3 s O d to 4 s per bushel; Sea Kail, 2s 6d to 3s per punnet; Asparagus, 6s to 8s per 100; Rhubarb, 15s to 18s per dozen bunches; Cornwall Whit© Breco';, 4s to 6s per dozen; Forcstd Cucembers, ...

... moderate supply of both fruit and vegetables this morning’s market, with a middling demand at the following prices :—Forced asparagus 6s to Od, rhubarb Is fld to Od, and brocoli 8d to per bundle apples Is Od to 3a Od. pears to IPs, onions Is to id, do. for ...

... COVENT GARDEN. Forced Asparagus, 55 to 7s 6d; Rhubarb, Is 95 to 2s 6d ; and Brocoli, ad to Is 3d per bundle; Apples, Is 3d to 4s 6d ; Pears, 4s to lOs ; Onions Is to Is 6d ; ditto for pickling, 2s to 38 6d; Brussels Sprouts, Is 6d to 28; Parsley, Is to ...

... bunches. Shallots. to 4d per lb. Potatoes, 80s to 120s per ton, do. 3s Od to Od per bushel. Sea kail. 2s 6d to 3s per punnet. Asparagus. «*. per 100. Rhubarb. 15s to 18s per dozen buncoes. Cornual, white Wrocoli, 4a to per dozen. Forced cucumber*. 6s to each ...

... (him lie Hand American laird, bladdcred Of. 72 24 CO VENT MA K ITT.—Satnnlay. Forced Asparagus 7s, Ulinliarb Isl'xl to2s, and Itrocoll Kd Is 3d per bundle: Apples I* to Pears .Vs to 10a. Onions to tkl, ditto for pickling ...

... shallots, 3dtj 4d per lb; potatoes. 80; to 120s per ton ; ditto, 3s ts> 4s per bushel ; sea kail, 2s 6d to 3s per punsit ; asparagus, Gs to 8s per hundred; rhubarb 15s t ) 18s per dozen bunches ; Cornwall white brocoli, 4s to 6s per tlozen ; fsirced cucumbers ...

... COVENT GARDEN. Forced Asparagus. 5s to is Gd; Rhubarb, Is 6d to 2s and Brocoli, 3d to Is 3d per bundle; Apples, Is Gd to 3s Pears, 5s to 10s; Onions, Is to Is Gd ; ditto for pickling, 2s to 3s ; Brussels Sprouts, Is to Is Parsley, Is tu Is 3d; and Spinach ...