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... distinet vareies of vegetables (valads and rhuburb excepted), Mr. T. Watts. Best three brocoli, Mr, ‘l'. Watts. Best 100 asparagus, Mr. T. Watts, Bost six sticks of rbubarb, Mr. 1. Watts, —Cotrager's Class. Best collection of six varietios of vegetables ...
... 167 persons, According 10 the aecount, the raprdity wust be most slarmngly wondertul, CUhe population mast spring up like asparagus o Ballersea }n..n1. At this rate s chuldeen s wonth wust be bora. Ouly think of that, Master Malthas ' 1 beg to state ...
... and t hedges. w y peas an ADS OD WArm 3 E:cou-wh-hulodov-vnlm heads to the .«‘31: le-no‘bu_t-m'do“ - o >p - Forcing —Keep asparagus, rhubarb, and nnhhpl.:g.:? Sucoeasion. French besns will soon be in request, - fore, make a liberal sowing, and plu.lh.zohhu-w-w ...
... well prepared through the past winter. Sow also successional breadths of Lettuce, Radishes, and Small Sdld;:g Transplant Asparagus, and attend to the Seakale beds and cut the crowns down of any that were not used for the kitchen. This gives them a chance ...
... soon for furnishing a supply of nice tender hearts in the autum, should the Cnufiflyowcn do badly through the summer. All Asparagus should be six inches :%ove the surface before it is cut. Harden off Capsicums, Tomatoes, Vegetable Marrows, Gourds, and annual ...
... first planting, to give an early supply. These will be a fortnight earlier than those sown in the open ground. In cutting Asparagus, take only the strongest shoots. Give lenty of water and weak liquid manure. Transplant },o;n ssed-beds as fast as young ...
... MKM , and form the best fodder for tsae cadtls, In Guatemala the natives eat the young shoots in the same way as we eag asparagus, or allow the plant to advance further in its @uwih, and then cut stalks and leavas together, (hrT them u‘u a 4 give them ...
... A NEW USE FOR ASPARAGUS. Those wha are fond of small economies may, if they wish to make asmall fortune in a novel way, start a company for utilising the ends of asparagus. Probably not a dozen housewives in London bave the remotest idea that these things ...
... uudh:nd that, sin the cnnoll.hc“?ph.m choice kinds were afterwards imported acclimatised. The Romans were very fond of the asparagus, and cultivated it most carefully. There is & long account of their method in Cato's ““De Re Rustica.” Judging from the writings ...
... wholasale in the trimming of dresses and bonnets. Little bunches of carrots _and radishes, boughs of plums, and bundles of asparagus are considered excellent taste. Strawberries are very costly, because the fruit is so difficuit to imitate ; but some are ...
... strained, annl served with melted butter, they are second to no vegetable that comes to table, not even excepting green Peas or Asparagus. Early cutting, careful cooking, and serving are the chief points to which attention should be paid; but there are others ...
... vegetable marrows and ridge cucumbers, to enable m.ni‘fmly. Lateplanted Tomatoes and C: will be benefited by the same attention. Asparagus cutting must now cease for this season, or the *“‘grass” next year will be poor and weak. Celery nuncn suffer from drought ...