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... was first started in America, by Dr Veir Mitchell, a fashionable dootor. We should do well to bear in mind that lettuce, asparagus, watercress, spinach and tomatoes, are all wholesome, and likewise valuable aids in attaining a good skin and a_clear colour ...
... tongues ditto, 2 barons of beef, 2 quarters of lamb, 6 rouuds of heef, 2 stewed rumps of beef, 5 sirloins of beef, 5 dishes of asparagus, 60 dishes mashed potatoes, 50 dishes lolsters and prawns, 80 roast turkeys, 6 leverets, 100 dishes pheasants (2 in cach ...
... LONG TO BOIL VEGETABLES New potatoes fifteen minute Old potatoes twenty to thirty minute Green pea ten to twenty minute Asparagus ten minute rench bean tea to twenty minutes according to age Broad beans fifteen to thirty minute Young rammer cabbage to ...
... indispensable for the table as not only are the leaves good served like a cabbage but the young shoots are as delicate as asparagus and qnite equal to it in flavour It is also ready for use earlier in ths year The card is a celery-like vegetable with several ...
... the toast dry or with a dusting of salt over it Limit the vegetables you eat to those that grow above the ground — like asparagus tomatoes lettuce spinach )eas and beaus Avoid potatoes altogether Give up uiilk 'sugar and sweet puddings Do not fancy that ...
... (after 15th) prawns pike (after 15th)’ salmon soles shrimps turbot trout tenth (after the 15th) whiting whitebait Vegetables— Asparagus beetroot carrots chervil cucumber cabbage horseradish leek’ lettuce onions (spring and cook-ing) new potatoes spinach tomatoes ...
... rlcalnr lamb mini sauce Roost airioln of beef Vegetables Egyptian quail on toast Aylesbury duckling with new pea 814 season Asparagus rnousacUne sauce Apricot a la Conde ruit jellies Marischlno jelly Victoria Trifle a la Punt Neuf rench paslrie Diplomatic ...
... 60 Stvoy cakes 30 sweetmeats 44 seed-cream 18000 eggs 150 gallons milk 160 quarts cream 30 bushels potatoes 6000 bundles asparagus 80 bottles rench beans 30 dishes green peas 12 cucumbers £36 worth cl salt butter jellies blancmange and numerous pies To ...