... and t hedges. w y peas an ADS OD WArm 3 E:cou-wh-hulodov-vnlm heads to the .«‘31: le-no‘bu_t-m'do“ - o >p - Forcing —Keep asparagus, rhubarb, and nnhhpl.:g.:? Sucoeasion. French besns will soon be in request, - fore, make a liberal sowing, and plu.lh.zohhu-w-w ...

... well prepared through the past winter. Sow also successional breadths of Lettuce, Radishes, and Small Sdld;:g Transplant Asparagus, and attend to the Seakale beds and cut the crowns down of any that were not used for the kitchen. This gives them a chance ...

... soon for furnishing a supply of nice tender hearts in the autum, should the Cnufiflyowcn do badly through the summer. All Asparagus should be six inches :%ove the surface before it is cut. Harden off Capsicums, Tomatoes, Vegetable Marrows, Gourds, and annual ...

... MKM , and form the best fodder for tsae cadtls, In Guatemala the natives eat the young shoots in the same way as we eag asparagus, or allow the plant to advance further in its @uwih, and then cut stalks and leavas together, (hrT them u‘u a 4 give them ...

... first planting, to give an early supply. These will be a fortnight earlier than those sown in the open ground. In cutting Asparagus, take only the strongest shoots. Give lenty of water and weak liquid manure. Transplant },o;n ssed-beds as fast as young ...

... A NEW USE FOR ASPARAGUS. Those wha are fond of small economies may, if they wish to make asmall fortune in a novel way, start a company for utilising the ends of asparagus. Probably not a dozen housewives in London bave the remotest idea that these things ...

... uudh:nd that, sin the cnnoll.hc“?ph.m choice kinds were afterwards imported acclimatised. The Romans were very fond of the asparagus, and cultivated it most carefully. There is & long account of their method in Cato's ““De Re Rustica.” Judging from the writings ...

... strained, annl served with melted butter, they are second to no vegetable that comes to table, not even excepting green Peas or Asparagus. Early cutting, careful cooking, and serving are the chief points to which attention should be paid; but there are others ...

... wholasale in the trimming of dresses and bonnets. Little bunches of carrots _and radishes, boughs of plums, and bundles of asparagus are considered excellent taste. Strawberries are very costly, because the fruit is so difficuit to imitate ; but some are ...

... vegetable marrows and ridge cucumbers, to enable m.ni‘fmly. Lateplanted Tomatoes and C: will be benefited by the same attention. Asparagus cutting must now cease for this season, or the *“‘grass” next year will be poor and weak. Celery nuncn suffer from drought ...

... THorot 6. —Our Mr. Jenkios is s 5 thorough in all he does. He has vowed to eat asparagus 'to the bitter end.”— Fun, ASPARAGUS AND RHEUMATISM. —The advantages of asparagus are not sutficiently appreciated. It is said that those who suffer from rheumatism ...

... propo‘ok';) give your husband for dinver each day next wee) ~ When are the lollovinfl articles in season—salmon, partridge, asparagus, giblets, caulifiowers, roast pork, mushrooms, oysters, wocdcock, and sucking-pig? ...